Cookery classics

A Listmania! list by Victor C. H. Gan (Singapore)
(REAL NAME)   
 
The Oxford Companion to Food
1.  The Oxford Companion to Food by Alan Davidson
The list author says:
  "An excellent all round guide to food, very browsable. Not comprehensive, but it's impossible to be. Engaging writing."
Used & New from: £12.03
4.9 out of 5 stars  See all reviews (16 customer reviews)

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North Atlantic Seafood
2.  North Atlantic Seafood by Alan Davidson
The list author says:
  "AD's nonpareil seafood books part one"
Used & New from: £30.00
4.6 out of 5 stars  See all reviews (5 customer reviews)

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Mediterranean Seafood
3.  Mediterranean Seafood by Alan Davidson
The list author says:
  "AD's nonpareil seafood books part two"
Used & New from: £28.00
4.5 out of 5 stars  See all reviews (4 customer reviews)

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Seafood of South-East Asia
4.  Seafood of South-East Asia by Alan Davidson
The list author says:
  "AD's nonpareil seafood books part three"
£17.09   Used & New from: £7.95

The Spice and Herb Bible: A Cook's Guide
5.  The Spice and Herb Bible: A Cook's Guide by Ian Hemphill
The list author says:
  "Excellent book, known as "Spice Notes" in Australia where the author runs a spice shop"
Used & New from: £11.60
4.0 out of 5 stars  See all reviews (1 customer review)

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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
6.  Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
The list author says:
  "What else needs to be said?"
Used & New from: £19.99
4.6 out of 5 stars  See all reviews (22 customer reviews) | 1 customer discussion

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The River Cottage Meat Book
7.  The River Cottage Meat Book by Hugh Fearnley-Whittingstall
The list author says:
  "The English meat reference"
£15.90   Used & New from: £11.89
4.9 out of 5 stars  See all reviews (71 customer reviews) | 1 customer discussion

Viennese Cookery
8.  Viennese Cookery by R. Philpot
The list author says:
  "Viennese cookery bible"
Used & New from: £10.99
5.0 out of 5 stars  See all reviews (1 customer review)

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English Bread and Yeast Cookery (Cookery Library)
9.  English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
The list author says:
  "All her books are classics, this is unique"
£11.04   Used & New from: £4.92
4.6 out of 5 stars  See all reviews (17 customer reviews)

Jane Grigson's Vegetable Book
10.  Jane Grigson's Vegetable Book by Jane Grigson
The list author says:
  "Grigson writes beautifully, her fruit book's equally good"
£9.09   Used & New from: £1.55
4.9 out of 5 stars  See all reviews (7 customer reviews)

Indonesian Regional Food and Cookery
11.  Indonesian Regional Food and Cookery by Sri Owen
The list author says:
  "Surpassed my expectations for food I'm familiar with ... wonderful"
£11.04   Used & New from: £9.79
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Author

Victor C. H. Gan (Singapore)
(REAL NAME)   
Qualifications: Foodie/chowhound/amateur chef
Last updated: 29/12/2004
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