Cookery classics

The list author says:
	"An excellent all round guide to food, very browsable. Not comprehensive, but it's impossible to be. Engaging writing."

The list author says:
	"AD's nonpareil seafood books part one"

The list author says:
	"AD's nonpareil seafood books part two"

The list author says:
	"AD's nonpareil seafood books part three"

The list author says:
	"Excellent book, known as "Spice Notes" in Australia where the author runs a spice shop"

The list author says:
	"What else needs to be said?"

The list author says:
	"The English meat reference"

The list author says:
	"Viennese cookery bible"

The list author says:
	"All her books are classics, this is unique"

The list author says:
	"Grigson writes beautifully, her fruit book's equally good"

The list author says:
	"Surpassed my expectations for food I'm familiar with ... wonderful"