Amazon.co.uk: Cookery: Regional: French: Sauce Sauces Books

Cookery: Regional: French: Sauce Sauces Books
A Listmania! list by zisbn "zisbn" (England)

1. The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A Sokolov

The list author says:
	"ISBN 0394489209 Good - Based upon many of those below, including Louis Diat"

�16.12 Used & New from: �5.97

(1 customer review)

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2. Sauces, French and Famous by Louis Diat

The list author says:
	"ISBN B0000CJ0XC 1955 Hammond and Hammond 1st UK Edition in Hardback. Wonderful! Contains a superb collection of French sauces. Tricky to get hold of in this particular edition."

Used & New from: �4.90

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3. Sauces, French and Famous by Louis Diat

The list author says:
	"ISBN B0000CMES 1964 Hammond and Hammond UK reprint in Hardback"

Used & New from: �5.00

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4. Sauces, French and Famous by Louis Diat

The list author says:
	"ISBN 0486236633 1978 Dover Paperback . A later US reprint with poor paper and binding so tends to wear out too quickly!"

Used & New from: �7.90

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5. Secrets of French Sauces (A Macdonald Orbis book) by Beverly Leblanc

The list author says:
	"ISBN 0356153185 Good - Excellent value and very good!"

Used & New from: �0.01

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6. Sauces: Sweet and Savoury, Classic and New by Michel Roux

The list author says:
	"ISBN 0847819701 Great - UK Hardback Edition - The French ones are excellent, perhaps inspired by Louis Diat? (Hardback)"

Used & New from: �10.68

(1 customer review)

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7. Sauces: Sweet and Savoury, Classic and New by Michel Roux

The list author says:
	"ISBN 1903845556 Great - UK Paperback Edition - The French ones are excellent, perhaps inspired by Louis Diat?"

Used & New from: �7.41

(12 customer reviews)

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8. Classic Sauces and Their Preparation (Wine and Food Society Guides Series) by Raymond Oliver

The list author says:
	"ISBN B0000CO59C Superb - UK Edition - Hardback - Raymond Oliver - The French ones are spot on - translated from the French"

Used & New from: �4.20

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9. Classic Sauces and Their Preparation by Raymond Oliver

The list author says:
	"ISBN 0715348175 Superb - UK Edition - Harback - Raymond Oliver - The French ones are spot on - translated from the French"

Used & New from: �2.46

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10. Classic Sauces and Their Preparation by Raymond Oliver

The list author says:
	"ISBN 1854870114 Superb - UK Edition - Paperback - Raymond Oliver - The French ones are spot on - translated from the French"

Used & New from: �0.01

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11. Le Repertoire De La Cuisine by Louis Saulnier

The list author says:
	"ISBN 095018750X Superb - Again, the French ones are spot on - translated from the French and Louis Diat's source"

�14.29 Used & New from: �4.97

(10 customer reviews)

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12. La Bonne Cuisine De Madame E. Saint-Ange: The Essential Companion for Authentic French Cooking by Evelyn Saint-Ange

The list author says:
	"ISBN 1580086055 Suberb - US Edition - Hardback - Contains some good sauces and the book all of the above chefs have read and used"

Used & New from: �39.21

(2 customer reviews)

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13. Sauces French and English: Sixty-five Classic and Traditional French and English Sauces That Any Man Can Make at Home by F. Le. Mesurier

The list author says:
	"ISBN B0000EAILB Delightful! Published by Faber in the UK and is illustrated with wonderful Berthold Wolpe sketches. Unique in how to make great sauces with limited ingredients from just 3 to 13"

Out of stock

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14. A Cook's Encyclopedia of Sauces by Christine France

The list author says:
	"ISBN 184476169X Good - US Edition - Paperback - Not a bad collection of sauces, including French"

Used & New from: �27.92

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15. The Sauce Source by Edward A. Meany

The list author says:
	"ISBN 1413440568 Unknown - I am going to buy this one second-hand to check it out"

�14.00 Used & New from: �6.87

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16. French Sauces and Entrees by Rufus Taylor

The list author says:
	"ISBN B0000EAFGD Good - Mine is published by Clark Sprague and dated 1934 - The old ones are the best!"

Out of stock

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17. La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by Francois Pierre de la Varenne

The list author says:
	"ISBN 1903018412 Suberb - Hardback - The book all of the above chefs have consulted on French sauces"

�40.00 Used & New from: �27.14

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18. The French Cook (Southover Press Historic Cookery & Housekeeping) by Francois Pierre La Varenne

The list author says:
	"ISBN 1870962176 Suberb - Hardback - The book all of the above chefs have consulted on French sauces"

�18.70 Used & New from: �15.00

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19. Sauces: Classical and Contemporary Sauce Making by James Peterson

The list author says:
	"ISBN 0471292753 Unknown - I am going to buy this one second-hand to check it out"

Used & New from: �15.63

(7 customer reviews)

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20. Sauces: Classical and Contemporary Sauce Making by James Peterson

The list author says:
	"ISBN 0442237731 Unknown - I am going to buy this one second-hand to check it out"

Used & New from: �3.26

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21. Sauces: Classical and Contemporary Sauce Making by James Petersen

The list author says:
	"ISBN 0442026153 Unknown - I am going to buy this one second-hand to check it out"

Used & New from: �5.98

(2 customer reviews)

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22. The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse

The list author says:
	"ISBN 0471572284 Unknown - I am going to buy this one second-hand to check it out"

�24.04 Used & New from: �17.50

(6 customer reviews)

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23. Saucery ("Australian Women's Weekly" Home Library) by Susan Tomnay

The list author says:
	"ISBN 186396018X Not as good as I thought it might be - for French sauces, anyway. The others are OK"

Used & New from: �0.01

(1 customer review)

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24. Saucery by Australian Women's Weekly

The list author says:
	"ISBN 1863960171 Not as good as I thought it might be - for French sauces, anyway. The others are OK"

Out of stock

(1 customer review)

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	Sauces, Salsas and Dressings (Australian Women's Weekly) by Susan Tomnay › Explore similar items