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Cookery for the Catering Industry
 
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Cookery for the Catering Industry (Paperback)

by Douglas Sutherland (Author), Stuart Rhodes (Author)
4.0 out of 5 stars See all reviews (1 customer review)

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Product details

  • Paperback: 320 pages
  • Publisher: Northcote House Publishers Ltd (31 Aug 1991)
  • Language English
  • ISBN-10: 0746305737
  • ISBN-13: 978-0746305737
  • Product Dimensions: 23.5 x 15.2 x 2.5 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,319,343 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

Product Description

Product Description
The book has been specially developed for the new-style City and Guilds Course 706 and emphasizes cookery processes, skills and competencies in a variety of cooking contexts. It combines traditional cuisine with health foods and ethnic dishes and introduces the techniques of the modern kitchen.

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2 of 2 people found the following review helpful:
4.0 out of 5 stars An excellent introduction for amateurs and professionals, 20 Nov 2000
By A Customer
The structure of this book makes it very easy to follow. There is indepth theory on the methods of cookery at the front of each chapter which gives essential guidance to the reader. The recipes are clear and easy to read with the choice of making four or ten portions of each dish. The lack of photographs is made up for by the simplistic language used to describe the methods for making each dish. Overall an excellent book for the beginner.
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