- Paperback: 127 pages
- Publisher: Appletree Press Ltd (Nov 1998)
- Language English
- ISBN-10: 0862817420
- ISBN-13: 978-0862817428
- Product Dimensions: 22.9 x 15.2 x 0.8 cm
- Amazon Bestsellers Rank: 852,276 in Books (See Top 100 in Books)
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Product Description
Amazon.co.uk Review
Jenny Bristow's Cooked In a Flash offers more than a hundred recipes designed to suit the busy but healthy lifestyle of the modern cook: food, as she sums it up, "that's fat-free and fast to prepare". The recipes cruise cheerfully among the world's cuisines, picking an idea here, an ingredient there and mixing them into colourful, semi-improvisational combinations. (Many of the titles are preceded by the indefinite article--A Crusted Spiced Cod, A Family Style Mince Pie With a Roast Potato Topping, An Italian Rack of Lamb, A Lemon and Sultana Pudding- -as though they were offered provisionally, rather than as a definitive version.) The collection is grouped methodologically, as it were, instead of the usual progression through courses, which makes for a slightly random effect: Surfing the Weekend, Feasting in a Flash, Cutting the Fat and Boosting the Flavour are the first three chapters. Jenny Bristow's briskly straightforward style is exemplified in the recipe for Seared Tuna Steak, which concludes (after cooking the fish steaks): "... Add the peppercorns, chives, cream and lemon juice and heat thoroughly until the sauce thickens. Then serve." --Robin Davidson
Synopsis
Coupled to a TV series, Cooked in a Flash shows how, with a little planning and some careful shopping, meals that are packed with goodness, that taste just fine and are almost as quick as TV dinners, can be made with only a little more effort.'
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