Cookbooks You'll Keep Forever

A Listmania! list by Steph Baker
 
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
1.  Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington by Patrick O'Connell
The list author says:
  "Must read."
£31.50   Used & New from: £4.87
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Jacques Pepin Fast Food My Way
2.  Jacques Pepin Fast Food My Way by Jacques Pepin
The list author says:
  "Try this."
£16.86   Used & New from: £12.57
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Lidia's Family Table
3.  Lidia's Family Table by Lidia Matticchio Bastianich
The list author says:
  "Read this."
£21.25   Used & New from: £4.16
5.0 out of 5 stars  See all reviews (1 customer review)
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Vegetable Love: A Book for Cooks
4.  Vegetable Love: A Book for Cooks by Barbara Kafka
The list author says:
  "Order this."
£21.25   Used & New from: £7.00
5.0 out of 5 stars  See all reviews (1 customer review)
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Passed Down Through 4 Generations
5.  Passed Down Through 4 Generations by Victoria , Taylor Murray
The list author says:
  "Talent family."
£20.85   Used & New from: £14.99
5.0 out of 5 stars  See all reviews (11 customer reviews)
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Schwartz's New York City Food
6.  Schwartz's New York City Food by Arthur Schwartz
The list author says:
  "Talented writer."
Used & New from: £11.38
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Food of the Americas: Native Recipes and Traditions
7.  Food of the Americas: Native Recipes and Traditions by Fernando Divina
The list author says:
  "Talented."
Used & New from: £10.71
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Stonewall Kitchen Harvest
8.  Stonewall Kitchen Harvest by Jim Stott
The list author says:
  "Must own."
Used & New from: £4.40
3.0 out of 5 stars  See all reviews (1 customer review)
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Bouchon
9.  Bouchon by Thomas Keller
The list author says:
  "Must try."
£26.00   Used & New from: £15.90
4.8 out of 5 stars  See all reviews (5 customer reviews)
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Go Fish: Fresh Ideas for American Seafood
10.  Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel
The list author says:
  "Awesome."
£22.94   Used & New from: £2.77
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About this Listmania!

 

Author
Steph Baker
Qualifications: Food Critic
Last updated: 16/03/2006
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