The Game Cookbook [Hardcover]

"..excellent recipes (traditional and modern) as well as clear advice on how to hang, pluck and roast." --This text refers to an out of print or unavailable edition of this title.

'a definitive work' --This text refers to an out of print or unavailable edition of this title.

a celebration of the glorious wild food the countryside yields... mouthwatering --This text refers to an out of print or unavailable edition of this title.

This is more than a glorious cookery book: there is a fascinating essay about every species mentioned --This text refers to an out of print or unavailable edition of this title.

stocked with amusing anecdotes and offset with luscious photography. --This text refers to an out of print or unavailable edition of this title.

"the right book written by the right people... gorgeous snippets of wisdom that jump off every page" --This text refers to an out of print or unavailable edition of this title.

Authoritative and adventurous in its recipes, it deserves to become a classic. --This text refers to an out of print or unavailable edition of this title.

It is entertaining, informative [and] gets the gastric juices flowing --This text refers to an out of print or unavailable edition of this title.

alluring, want-to-cook-now recipes... a very satisfying, thorough book --This text refers to an out of print or unavailable edition of this title.

It is fun, accessilbe and takes the stuffiness out of food that sometimes has a self-image problem --This text refers to an out of print or unavailable edition of this title.

Each chapter gives history and lore, advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create a cookery book for both the amateur and advanced game cook.

Clarissa Dickson Wright, formerly of 'Two Fat Ladies' fame, has six cookery books and one Food Anthology to her name. Since then she has starred with Johnny Scott in three series of 'Clarissa and the Countryman' for BBC2 and they have co-authored three books on the series: Clarissa and the Countryman, and Sally Forth and Sunday Roast. Johnny Scott is a keen shot and horseman. As a farmer, naturalist and historian he has written for many newspapers and magazines. He studied farming on three continents, was a jackaroo, miner, lumberjack and brakeman in the British bobsleigh team, before returning to farm hefted black-face sheep in southern Scotland.