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Cook: A year in the kitchen with Britain's favourite chefs
 
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Cook: A year in the kitchen with Britain's favourite chefs [Hardcover]

Rebecca Seal (Author)
4.2 out of 5 stars  See all reviews (5 customer reviews)
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Product details

  • Hardcover: 320 pages
  • Publisher: Guardian Books (21 Oct 2010)
  • Language English
  • ISBN-10: 0852652232
  • ISBN-13: 978-0852652237
  • Product Dimensions: 19.8 x 3.3 x 25.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 164,628 in Books (See Top 100 in Books)

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Product Description

Book Description

A delicious collection of simple, seasonal recipes from the best of British chefs.

Product Description

Ever since its launch in 2001, the Observer Food Monthly has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try.

Now, for the first time, we have collected the best of those recipes - as well as others that are entirely new - into a sumptuous book that will have your mouth watering from the moment you open the pages. Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel paté, Sam and Eddie Hart's roast suckling pig, Fergus Henderson's bone marrow salad and Giorgio Locatelli's turkey meatballs all make an appearance, alongside recipes from The Ivy, Moro and the River Café. Not only that, you'll also find details about famous chefs' favourite 'secret ingredients' and hints on technique that will have even a novice chef cooking like a pro.

Beautifully photographed and bursting with creative ideas, Cook is the perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.

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Customer Reviews

Most Helpful Customer Reviews
16 of 18 people found the following review helpful
Format:Hardcover
Cook. For me this book has to go straight on to the pile of must have books for 2010. It's just beautiful. The instructions are clear. The information is useful and concise. I love the synopsis of who each chef is above each recipe. It's fun, up to date, interesting and beautifully shot showing you exactly how the food looks. Considering all the different contributors - the instructions are given in a precise and consistent way that made me want to cook from it immediately. I made a fabulous Chickpea, leek and fennel soup from the October chapter - it's great to cook from.

The benchmark of a great cookbook to me is if it makes me want to rush in the kitchen and start to cook delicious food. Well this is aptly named because It did just that. It made me cook.
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By S. Lumley VINE™ VOICE
Format:Hardcover
Bought a couple of copies as Christmas gifts and of course ended up ordering another for me. As the owner of hundreds of cookery books I didn't think I could need more. However, I really enjoyed the layout and seasonal aspect of this book, along with the varied recipes, reflective of the various contributors. I enjoy the Observer Food columns and this follows the same style and narrative. I have used many of the recipes and also dipped in for inspiration too. I heartily recommend this book. Enjoy.
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Format:Hardcover|Amazon Verified Purchase
Found this to be such an inspiring book with so many of our celebrity and well known cooks all together. Great recipes and loads of inspiration in many different ways.
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