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Cook books

A Listmania! list by "hebegaspari"
 
Prevention's the Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food
1.  Prevention's the Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food by David Joachim
13.80   Used & New from: 1.35

Smith and Hawken: The Gardener's Community Cookbook (Smith & Hawken)
2.  Smith and Hawken: The Gardener's Community Cookbook (Smith & Hawken) by Victoria Wise
Used & New from: 2.88
4.0 out of 5 stars  See all reviews (1 customer review)

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The Herbfarm Cookbook: a Guide to the Vivid Flavors of Fresh Herbs
3.  The Herbfarm Cookbook: a Guide to the Vivid Flavors of Fresh Herbs by Jerry Traunfeld
28.66   Used & New from: 4.13
3.5 out of 5 stars  See all reviews (2 customer reviews)

Food in England
4.  Food in England by Dorothy Hartley
Used & New from: 2.77
4.7 out of 5 stars  See all reviews (64 customer reviews)

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Jane Grigson's Vegetable Book
5.  Jane Grigson's Vegetable Book by Jane Grigson
9.09   Used & New from: 0.01
4.9 out of 5 stars  See all reviews (14 customer reviews)

The Food of Greece: Food of Greece/cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classics)
6.  The Food of Greece: Food of Greece/cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classics) by Vilma Liacouras Chantiles
18.99   Used & New from: 0.88
4.0 out of 5 stars  See all reviews (1 customer review)

Jane Grigson's English Food
7.  Jane Grigson's English Food by Jane Grigson
9.79   Used & New from: 0.01
4.6 out of 5 stars  See all reviews (16 customer reviews)

English Bread and Yeast Cookery (Cookery Library)
8.  English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
12.79   Used & New from: 0.01
4.8 out of 5 stars  See all reviews (17 customer reviews)

Picnics: And Other Outdoor Feasts
9.  Picnics: And Other Outdoor Feasts by Claudia Roden
Used & New from: 0.01
5.0 out of 5 stars  See all reviews (3 customer reviews)

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French Country Cooking (Cookery Library)
10.  French Country Cooking (Cookery Library) by Elizabeth David
7.49   Used & New from: 0.01
4.5 out of 5 stars  See all reviews (11 customer reviews) | 1 customer discussion

Is There a Nutmeg in the House? (Penguin Cookery Library)
11.  Is There a Nutmeg in the House? (Penguin Cookery Library) by Elizabeth David
12.99   Used & New from: 0.01
4.8 out of 5 stars  See all reviews (4 customer reviews)

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
12.  Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes by Nigel Slater
Used & New from: 0.01
4.3 out of 5 stars  See all reviews (161 customer reviews)

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Simply British
13.  Simply British by Sybil Kapoor
Used & New from: 0.01
5.0 out of 5 stars  See all reviews (1 customer review)

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Flavours ("Marie Claire" Style)
14.  Flavours ("Marie Claire" Style) by Donna Hay
Used & New from: 0.01
4.6 out of 5 stars  See all reviews (5 customer reviews)

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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
15.  Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients by Rozanne Gold
Used & New from: 0.01
5.0 out of 5 stars  See all reviews (1 customer review)

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No Place Like Home
16.  No Place Like Home by Rowley Leigh
Used & New from: 0.01
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night: More Fabulous Food Using Only 3 Ingredients
17.  Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night: More Fabulous Food Using Only 3 Ingredients by Rozanne Gold
Used & New from: 0.01

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Lighter, Quicker, Better: Cooking for the Way We Eat Today
18.  Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax
Used & New from: 3.40

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English Seafood Cookery (Cookery Library)
19.  English Seafood Cookery (Cookery Library) by Rick Stein
6.79   Used & New from: 0.01
4.9 out of 5 stars  See all reviews (7 customer reviews)

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"hebegaspari"
Qualifications: An Italian housewife
Last updated: 03/01/2004
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