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by Carol Klein
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Product Description
Product Description
No book has ever made it so easy for the gardener-cook to get the most from fresh veg, herbs, and leaves. Britain's favorite gardener, Carol Klein, considers every stage in the process - from harvesting through storing to cooking. In the first chapter, on gardening, she demonstrates how and when to harvest each plant to get the best flavor while encouraging growth for next year (for instance, use a small fork when unearthing your roots and you'll protect the worms who will give you great soil for next year; leave onions on the soil to dry out before transporting them into the house for storage).This is followed by four seasonal chapters, each covering approx 10 veg, leaves, and herbs. For each food, she details all the parts of the plant you can eat, how to cook the food when its young, how to cook older specimens, and how to store it (usually on the plant or in the soil), enabling you to enjoy all sorts of ingredients you could never find in a shop. Plus there are over 80 fresh and easy recipes, enabling you to make the most of your seasonal produce.
About the Author
Best-known as co-presenter of BBC TV's Gardeners' World, Carol Klein is an internationally renowned gardener. Manchester-born Carol moved to Devon in the late 1970s with her two daughters. She started propagating plants because she couldn't afford to buy the ones she wanted for her own garden. Friends suggested she sell the spares, so Carol opened a stall in the local market, and eventually she opened her own nursery which is now a thriving business. Carol has designed four commercial show gardens at Chelsea, won five Cheslsea gold medals. Carol has presented several gardening shows since her television debut on Gardeners' World in 1989, including Garden Party, Wild About the Garden and Real Gardens. In 2007, Mitchell Beazley published Carol's hugely successful Grow Your Own Veg, which has sold in excess of 200,000 copies. Carol also writes regularly for Gardeners' World magazine and House & Garden, and is a frequent contributor to the Daily Telegraph Gardening section.
No book has ever made it so easy for the gardener-cook to get the most from fresh veg, herbs, and leaves. Britain's favorite gardener, Carol Klein, considers every stage in the process - from harvesting through storing to cooking. In the first chapter, on gardening, she demonstrates how and when to harvest each plant to get the best flavor while encouraging growth for next year (for instance, use a small fork when unearthing your roots and you'll protect the worms who will give you great soil for next year; leave onions on the soil to dry out before transporting them into the house for storage).This is followed by four seasonal chapters, each covering approx 10 veg, leaves, and herbs. For each food, she details all the parts of the plant you can eat, how to cook the food when its young, how to cook older specimens, and how to store it (usually on the plant or in the soil), enabling you to enjoy all sorts of ingredients you could never find in a shop. Plus there are over 80 fresh and easy recipes, enabling you to make the most of your seasonal produce.
About the Author
Best-known as co-presenter of BBC TV's Gardeners' World, Carol Klein is an internationally renowned gardener. Manchester-born Carol moved to Devon in the late 1970s with her two daughters. She started propagating plants because she couldn't afford to buy the ones she wanted for her own garden. Friends suggested she sell the spares, so Carol opened a stall in the local market, and eventually she opened her own nursery which is now a thriving business. Carol has designed four commercial show gardens at Chelsea, won five Cheslsea gold medals. Carol has presented several gardening shows since her television debut on Gardeners' World in 1989, including Garden Party, Wild About the Garden and Real Gardens. In 2007, Mitchell Beazley published Carol's hugely successful Grow Your Own Veg, which has sold in excess of 200,000 copies. Carol also writes regularly for Gardeners' World magazine and House & Garden, and is a frequent contributor to the Daily Telegraph Gardening section.
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59% buy the item featured on this page: Cook Your Own Veg £8.49 |
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20% buy Grow Your Own Veg (Rhs) £10.27 |
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10% buy Grow Your Own Veg Journal £6.99 |
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7% buy Grow Your Own Fruit (Rhs) |
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