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Cook Up a Feast Paperback – 3 Feb 2014


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Product details

  • Paperback: 336 pages
  • Publisher: Dorling Kindersley; Reissue edition (3 Feb 2014)
  • Language: English
  • ISBN-10: 1409347540
  • ISBN-13: 978-1409347545
  • Product Dimensions: 21.4 x 2.4 x 25.5 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (106 customer reviews)
  • Amazon Bestsellers Rank: 5,264 in Books (See Top 100 in Books)

More About the Author

Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

Product Description

Review

This book will be a life-saver when you have to cook for a horde. (BBC Good Food Magazine 2010-09-01)

About the Author

Mary Berry CBE is one of the UK's best-known and most respected cookery writers and television presenters, with over 70 books to her name and 6 million sales worldwide. Mary is a judge on the popular BBC2 TV programme The Great British Bake Off.

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Customer Reviews

4.7 out of 5 stars

Most Helpful Customer Reviews

88 of 89 people found the following review helpful By lindy-lou on 10 Aug 2010
Format: Hardcover
I have always found Mary Berry Cookery Books to be an essential part of of my life in the kitchen. I purchased my first copy of one of her books when I was newly married 30+ years ago and over the years have built up a large selection covering so many aspects of cooking. When Lucy Young started producing books I bought each of them and between the two of them need never refer to any other cookery writer (although I do have an extensive library of cookery books). This latest book is ideal for anyone who is faced with the prospect of entertaining larger numbers of people and feel quite daunted at the prospect, not only does it assist with quantities, serving ideas etc it also has a selection of easily prepared dishes with very clear instructions on how and when to prepare the dish in relation to the time of the social occasion. I would strongly recommend all Mary Berry Books, this book has made a welcome addition to my collection.
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30 of 30 people found the following review helpful By Jinny on 6 Sep 2010
Format: Hardcover
I feel that this is the book I have been waiting for! I frequently have to cater for large numbers of family and always panic and have sleepless nights for weeks beforehand. I really appreciate the variety of recipes and the fact that I can prepare for either moderate or large numbers and that the hard work of planning how much to prepare has been done for me. I am thrilled with my copy.
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7 of 7 people found the following review helpful By bookshopwanderers on 30 April 2011
Format: Hardcover Verified Purchase
I love this book- loads of great ideas, clear and encouraging instructions, good recipes. Friendly guidance for prep and planning makes you feel you can do stress free cooking for large numbers with these experienced cooks at your side! Really makes you want to get started.
Well set out, 'feel good about it all' book which is inspiring if you aren't used to cooking for a crowd. Very pleased I bought it as I will definitely go back to it often.
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24 of 26 people found the following review helpful By Mrs. C. A. Troops VINE VOICE on 1 Sep 2010
Format: Hardcover Verified Purchase
I have already tried 5 recipes out of this excellent book and my friends were so impressed they can't wait to purchase their own copy.
I have a great many Mary Berry books and purchase each new one when it is published. This is because all her recipes are totally reliable and very tasty.She provides invaluable advice on cooking in advance which is a great help when entertaining.
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4 of 4 people found the following review helpful By Amazon Customer on 20 Feb 2014
Format: Paperback Verified Purchase
Just as you would expect from Mary Berry (and Lucy) easy to follow foolproof and tasty recipes. Although book is designed to feed a crowd I have either just halved the recipes for six (for two very generous helpings) or made the full amount and froze the left overs - even when freezing was not recommended and results so far have been fine.

Have learnt, and loved, from Mary Berry for nearly 40 years and this book continues to build upon an already stunning reputation and cannot fail to please.
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21 of 23 people found the following review helpful By happyreader on 9 Sep 2010
Format: Hardcover Verified Purchase
Mary Berry's recipes never fail - I have several of her books and regularly do at least three or four recipes from each of them. This new book with Lucy Young is as ideal for the beginner as it is for the more experienced cook:the authors take you through each step of planning and preparing for a party; from the layout of the buffet table to the timing for each dish and for the more experienced cook there are delicious ideas. Some are very simple but effective - why didn't I think of using halved dough balls as a canape base? And the book would be worth it just for the twice baked lemon soufflé recipe. I'm really enjoying this one.
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6 of 6 people found the following review helpful By Gillian on 9 Feb 2013
Format: Hardcover Verified Purchase
This is we think one of the best cookery books ever. Lovely illustrations, easy to follow, just a delight to have.
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12 of 13 people found the following review helpful By Patricia on 29 Oct 2010
Format: Hardcover
I think it is a brilliant cook book. I am a big fan of Mary Berry but I think the duo have excelled themselves I like the fact that the recipes are for 6 or 12 portions the illustrations are excellent. and it has across the board recipes with information re: freezing
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