At last, a book for people who don't have hours to spend in the kitchen making fresh pasta, or the money to buy weird and wonderful ingredients. Diana Henry transforms "everyday" ingredients (sausages etc) into something special. I particularly like the "variations" that she offers for many of the dishes, and the international twist to the recipes, as well as their simplicity. It's fantastic to be able to put something in the oven, put the kids to bed and then come back to a delicious meal. My only slight niggles with the book are a) the penchant for chilli- not great when cooking for young children, but easily adapted b)the slightly illogical index- which lists all the individual sausage dishes, but lumps all the chicken recipes together.
The main ingredients of each recipe are easily available, although I've had trouble getting hold of some of the minor ingredients. The book does contain website addresses for specialist suppliers and the author recommends Waitrose-unfortunately my nearest branch is an hour and a half away! Don't let this put you off though- there are still plenty of recipes with ordinary, everyday ingredients, and the book suffers less from "Londonitis" (the "pop down to your local Japanese deli" syndrome)than others. A great book, and excellent value, especially on Amazon.