Good book, very clear instructions, really caters for the home cook.Published 5 months ago by Mrs. E.
Very nice book, I would recommend it to beginners rather than to those who already know what to do with salt and pepper:)Published on 12 Dec. 2011 by eve
Richard Bertinet's bread books are wonderful, and this new cookbook does not disappoint. It's informative and answers questions about the recipes on each page. Read morePublished on 18 Aug. 2010 by Nicholas Booth
As with Dough and Crust, Richard has produced another book of outstanding quality. This is bound to be a book that is referenced for its techniques. Read morePublished on 4 Aug. 2010 by DD Palmer