- Hardcover: 192 pages
- Publisher: Kyle Cathie (26 April 2010)
- Language: English
- ISBN-10: 1856269086
- ISBN-13: 978-1856269087
- Product Dimensions: 23.5 x 2.5 x 26 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (14 customer reviews)
- Amazon Bestsellers Rank: 435,264 in Books (See Top 100 in Books)
Cook Hardcover – Illustrated, 26 Apr 2010
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More About the Author
Richard continues with his popular cookery and baking classes at Ther Bertinet Kitchen which sell out almost immediately and was named as the BBC Food Champion of the Year 2010 at the BBC Food & Farming Awards.
'I'm a fan of Richard's cookery school in Bath and this book draws on his teaching skills. Mouthwatering and informative.' --Sarah Rendell, Sainsbury's Magazine
About the Author
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000. He then started The Bertinet Kitchen in 2005 in Bath and his cookery and baking classes sell out almost immediately. www.thebertinetkitchen.com
Inside This Book(Learn More)
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Top Customer Reviews
This is not just another cookery book, but a useful addition to any cooks library.
I'd recommend that you make sure you get the book with the free DVD which includes actual demonstratio of some of the receipes.
Most Recent Customer Reviews
Good book, very clear instructions, really caters for the home cook.Published 13 months ago by Mrs. E.
Very nice book, I would recommend it to beginners rather than to those who already know what to do with salt and pepper:)Published on 12 Dec. 2011 by eve
Richard Bertinet's bread books are wonderful, and this new cookbook does not disappoint. It's informative and answers questions about the recipes on each page. Read morePublished on 18 Aug. 2010 by Nicholas Booth