Have fun together in the kitchen and get your child eating healthier, without them even noticing, with Annabel Karmel From tomatoes and sweetcorn to strawberries and yogurt, take 10 top ingredients and find out how they are grown or made; then help your child turn them into fantastic food! Annabel Karmel shows you how to transform tasty basic ingredients into delicious dinners and mouth-watering snacks like honey glazed salmon and strawberry cheesecake. Step-by-step photos show exactly what to do and will help your child develop basic cookery skills from measuring to mixing. You’ll even find out how to grow some of the ingredients together at home too. Scrumptious food that’s as much fun to make as it is to eat!
Annabel Karmel is the UK's best-selling author on baby and children's food. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen. As a busy working mother of three, she has first-hand experience of the difficulties of feeding young children while knowing how important it is to provide them with healthy and tasty food.
She wrote her first book, The Complete Baby and Toddler Meal Planner in 1991 and this became big hit and has now sold over 4 million copies worldwide. Since then, Annabel has gone on to write 21 books on feeding babies and children , family meals as well as teaching children how to cook.
She has created the UK's the number one branded range of chilled ready meals aimed at young children , Eat Fussy, as well as innovative baby foods all sold in supermarkets. She also launched equipment for making baby food and her menus are served in theme parks, hotels, nurseries and holiday parks nationwide.
Her popular website www.annabelkarmel.com has more than 70,000 members and offers parents delicious recipes for babies, children and adults as well as information on all aspects of nutrition.
Annabel was awarded an MBE in June 2006 in the Queen's Birthday honours for her outstanding work in the field of child nutrition.