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Convection Oven Cooking [Paperback]

Linda Verkler , Edward Zempel

Price: 8.88 & FREE Delivery in the UK on orders over 10. Details
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Book Description

23 Aug 2001
Cooking in a convection oven yields cakes, pies, and home-made breads that are consistently lighter and more flavourful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighbourhood pizza parlours have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. This book offers more than 125 excellent recipes to expand your basic repertoire.

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Product details

  • Paperback: 170 pages
  • Publisher: Pelican Publishing Co; Reprint edition (23 Aug 2001)
  • Language: English
  • ISBN-10: 0882893777
  • ISBN-13: 978-0882893778
  • Product Dimensions: 22.6 x 15.2 x 1.3 cm
  • Amazon Bestsellers Rank: 1,744,602 in Books (See Top 100 in Books)

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.9 out of 5 stars  19 reviews
73 of 75 people found the following review helpful
2.0 out of 5 stars Convection Oven Cooking 12 Sep 2003
By S. L. Toll - Published on Amazon.com
Format:Paperback|Verified Purchase
Not enough basic recipes and not enough information. I returned this title, it just didn't appeal to me. If you want some more intricate recipes and some great basic convection oven info - try "The Best Convection Oven Cookbook". Personally, I'd like to see some one write a book with roasting times, chocolate chip cookie recipes and more of the basics.
36 of 36 people found the following review helpful
2.0 out of 5 stars Not worth buying 15 Dec 2004
By QBraly - Published on Amazon.com
Format:Paperback
I was more interested in technique and tips for cooking with my new convection oven and this was a poor resource The recipes are ordinary. Personally, I wouldn't have bought it had I known how mediocre this book was.
58 of 78 people found the following review helpful
2.0 out of 5 stars A beginers guide 31 Oct 2001
By A Customer - Published on Amazon.com
Format:Paperback
A beginers guide to convection ovens. Some very basic receipts for everyday meals, but does not have receipts one might use when entertaining guests.
5 of 6 people found the following review helpful
2.0 out of 5 stars Not enough information 15 Oct 2009
By LakeLady - Published on Amazon.com
Format:Paperback
As there are very few convection oven cooking cook books available I sadly took a chance on this one. It did not provide me with the basic information I was looking for... how to adjust my baking for the convection oven coking mode that came with my new stove. This book appears to be more for the countertop convection oven. The recipies were mediocre at best and many were stew type cooked in a covered casserole. The recipies do list the ingredients in order of use which is nice. There are other books out there that are much better for learning how to cook in a convection oven - I'd suggest that you skip this one.
1 of 1 people found the following review helpful
5.0 out of 5 stars Convection Oven Cookbook 11 Dec 2013
By Sheryl Rockwell - Published on Amazon.com
Format:Paperback|Verified Purchase
Got this cookbook and others because I received a convection oven as an early christmas gift and was wanting to try out receipes...very interesting cooking with he oven mainly because it cooks faster than a conventional oven...great an easy receipes
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