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Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street [Paperback]

Dotty Griffith

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Book Description

10 Aug 2004
With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. Authentic cowboy breads and homegrown side dishes are also included here along with Tex-Mex, wild game, and seafood fare. Top off these delicious meals with the sweet tastes of such delectable desserts as Peach Cream Pie, Rocky Mountain Coffee Cake, Ginger Pear Stack Cake, or Banana Pudding de Rothwell. Offering a rich mix of cowboy cooking, along with diverse flavors from the American West, The Contemporary Cowboy Cookbook is a perfect addition to any kitchen.

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Yee-haw! This one's a keeper. Several things make this book appealing: the recipes are for a specific type of food so it's one you'll pull immediately, it's reasonably small and won't take too much space on the shelf, it's attractive and the stories from cowboys make for good reading. ... this one is worth checking out.--Jane McBride "Beaumont Enterprise "

About the Author

Dotty Griffith, a noted food journalist and editor for The Dallas Morning News, is also the author of The Texas Holiday Cookbook. Growing up with close ties to Texas ranch life, Griffith has maintained a deep appreciation for simple, yet irresistible, Western cuisine. She lives in Dallas, Texas.

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  2 reviews
4 of 5 people found the following review helpful
5.0 out of 5 stars A flavorful mix of tradition and a lot good eating! 20 July 2003
By Midwest Book Review - Published on Amazon.com
The Contemporary Cowboy Cookbook: Recipes From The Wild West To Wall Street by Dotty Griffith, is a unique cookbook which is illustrated with color photographs and filled with culinary traditions from the Old West. From Chuck Wagon Chili; Cowboy Batter Bread; and Roquefort Butter; to Smoked Trout with Brown Sage Butter; Bone-In Ribeye with Fried Onion Strings; and Crushed Black Peppercorn Elk Medallions with Mustard Cream, The Contemporary Cowboy Cookbook offers a flavorful mix of tradition and a lot good eating!
4.0 out of 5 stars Unique 5 Feb 2014
By Jen B - Published on Amazon.com
Format:Paperback|Verified Purchase
This unique book has been a wonderful addition to the kitchen. It shipped as scheduled and arrived ahed of schedule. It was in great shape. Just wish it had a protective coating on the pages for better use in the kitchen.
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