Constance B. Hieatt

Books by Constance B. Hieatt (See all books)



Pleyn Delit: Medieval Cookery for Modern Cooks
Pleyn Delit: Medieval Cookery for Modern Cooks
Paperback: £17.09 Kindle Edition: £11.54
14 Feb 1996
5.0 out of 5 stars   (5)
Curye on Inglysch (Middle English recipes): Middle English Recipes - English Culinary Manuscripts of the Fourteenth Century (Early English Text Society Supplementary Series)
Curye on Inglysch (Middle English recipes): Middle English Recipes - English Culinary Manuscripts of the Fourteenth Cent...
Hardcover: £15.00
18 April 1985
Libellus de Arte Conquinaria: An Early Northern Cookery Book (Medieval & Renaissance Texts & Studies)
Libellus de Arte Conquinaria: An Early Northern Cookery Book (Medieval & Renaissance Texts & Studies)
Hardcover: £19.00
7 Jun 2001
Concordance of English Recipes: Thirteenth Through Fifteenth Centuries
Concordance of English Recipes: Thirteenth Through Fifteenth Centuries
30 April 2006
The Minstrel Knight,
The Minstrel Knight,
1 Feb 1974
The Castle of Ladies,
The Castle of Ladies,
1 Mar 1973
The Joy of the Court
The Joy of the Court
1 Jun 1971
The Sword and the Grail.
The Sword and the Grail.
1 Feb 1972
The Tale of the Alerion
The Tale of the Alerion
22 Oct 1994
Prosody and Poetics in the Early Middle Ages: Essays in Honour of C.B.Hieatt
Prosody and Poetics in the Early Middle Ages: Essays in Honour of C.B.Hieatt
1 Aug 1995
Pain, vin et veneison: Un livre de cuisine médiévale (Collection Exploration. Études médiévales)
Pain, vin et veneison: Un livre de cuisine médiévale (Collection Exploration. Études médiévales)
1 Jan 1977
Karlamagnus saga: The saga of Charlemagne and his heroes (Mediaeval sources in translation)
Karlamagnus saga: The saga of Charlemagne and his heroes (Mediaeval sources in translation)
1 Jan 1975

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