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Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
Average Customer Review: 4.2 out of 5 stars  See all reviews (94)
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A cracking good read, as enjoyable as it is enlightening (Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons')Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity (Lucy Lethbridge Observer)[A] delightfully informative history of cooking and eating from the... Read More

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