- Made in France
- No additives
- Perfect and easy dinner party dish
- Crispy skin and duck meat which melts in the mouth!
- Classic recipe from South West France
Product Features |
Product Specifications
| Product Information | |
| Brand: | La Truffe Cendrée |
| Storage Instructions: | Store in ambient temperature. |
| Item Package Quantity: | 1 |
| Form: | Tinned |
| Serving Recommendation: | Serves two people |
| Cuisine: | French |
| Package Information: | Can |
| Manufacturer/Producer: | La Truffe Cendrée |
| Country Produced In: | France |
| Allergen Information: | Dairy Free |
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Unless expressly indicated otherwise, Amazon.co.uk is not the manufacturer of the products sold on this site. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented on our website. Please always read labels, warnings, and directions provided with the product before using or consuming the product. Please see our full disclaimer below.
Product Description
Product Description
Duck Confit (Confit de Canard) is a speciality of South West France. The Confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat and then poaching slowly and for a long time in its own fat. To serve the confit it simply needs to be reheated in a hot oven until the skin is brown and crispy. Use the leftover fat to roast some potatoes and garlic as an accompaniment. The potatoes roasted in duck fat to accompany the crisped-up confit is called pommes de terre à la sarladaise. Other accompaniments are red cabbage slow-braised with apples and red wine and Puy lentils. The flavourful fat from the confit may also be used in many other ways, as a frying medium for sautéed vegetables, savoury toasts, scrambled eggs or omelettes, and as an addition to short crust pastry for savoury tarts and quiches.
Ingredients
Duck Legs, Duck Fat, Salt.
Product details
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