Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Concepts in Wine Chemistry Paperback – Illustrated, 20 Aug 2010

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback, Illustrated
"Please retry"
£126.63 £126.63

Product details

  • Paperback: 486 pages
  • Publisher: Wine Appreciation Guild (20 Aug. 2010)
  • Language: English
  • ISBN-10: 1934259489
  • ISBN-13: 978-1934259481
  • Product Dimensions: 17.8 x 2.8 x 25.4 cm
  • Amazon Bestsellers Rank: 2,450,686 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

Product Description

About the Author

Yair Margalit Ph.D is a physical chemist with many years of research and teaching experience. He operates a small family vineyard and winery and teaches winemaking and wine chemistry at the Israel Institute of Technology. He also visits and consults with wineries worldwide

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star

Look for similar items by category