- Spiral-bound: 368 pages
- Publisher: Oxmoor House; Spiral edition (31 Jan 2005)
- Language English
- ISBN-10: 0848730518
- ISBN-13: 978-0848730512
- Product Dimensions: 23 x 18.6 x 3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 629,091 in Books (See Top 100 in Books)
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Spiral-bound
This book is a must for every kitchen, diabetic or not. It is jam packed with easy, great tasiting dishes you can cook with basic staples in all kitchens. The low fat and nutritious meals that you can creat with this book taste great. Even teenagers like it. I can tell you that by following a healthy diet I no longer require injections twice a day !! Eating the meals in this book, I lost over 60 pounds. A must for type 2 diabetics..
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
9 reviews
59 of 60 people found the following review helpful
A great start to healthy living. Easy, fast, and fun !!
5 Oct 1998
Format:Spiral-bound
This book is a must for every kitchen, diabetic or not. It is jam packed with easy, great tasiting dishes you can cook with basic staples in all kitchens. The low fat and nutritious meals that you can creat with this book taste great. Even teenagers like it. I can tell you that by following a healthy diet I no longer require injections twice a day !! Eating the meals in this book, I lost over 60 pounds. A must for type 2 diabetics..
32 of 33 people found the following review helpful
The Complete Step-By-Step Diabetic Cookbook
17 Feb 2000
Format:Spiral-bound
This is really a great book. The meals are easy to fix and delicious. This book is my Bible. I can look at the recipe quickly and decide if it is within my carb count. I would recommend this book to anyone with diabetes.
29 of 32 people found the following review helpful
Wonderful Book
3 Sep 1999
Format:Spiral-bound
I attended a class on "Living Well with Diabetes". This book was featured by one of the nutritionists giving a talk and it was passed around for everyone to review. I can hardly wait to get my own copy as it had many recipes using "everyday" ingredients.
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