THE modern classic cookery course indispensable to every kitchen, magnificently illustrated and completely revised and updated.
About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror
in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course
in 1978 and Delia's Christmas
& Winter Collections
in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook
, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection
and The Delia Collection
followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking'
- which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.