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The Complete Joy of Homebrewing Third Edition (Harperresource Book)
 
 
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The Complete Joy of Homebrewing Third Edition (Harperresource Book) [Paperback]

Charlie Papazian
4.4 out of 5 stars  See all reviews (7 customer reviews)
RRP: £10.01
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The Complete Joy of Homebrewing Third Edition (Harperresource Book) + How to Brew: Everything You Need to Know to Brew Beer Right for the First Time + Brew Your Own British Real Ale (Camra)
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Product details

  • Paperback: 432 pages
  • Publisher: William Morrow & Company; 3 Sub edition (Oct 2003)
  • Language English
  • ISBN-10: 0060531053
  • ISBN-13: 978-0060531058
  • Product Dimensions: 22.8 x 15.4 x 2.8 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 106,578 in Books (See Top 100 in Books)

More About the Author

Charlie Papazian
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Product Description

Product Description

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.

The Complete Joy of Homebrewing, third edition, includes:

  • Getting your home brewery together: the basics -- malt, hops, yeast, and water
  • Ten easy lessons for making your first batch of beer
  • Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few)
  • Using fruit, honey, and herbs for a spicier, more festive brew
  • Brewing with malt extracts for an unlimited range of strengths and flavors
  • Advanced brewing techniques using specialty hops or the all-grain method or mash extracts
  • A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section
  • And much, much more

Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.

About the Author

Charlie Papazian is president of the Association of Brewers, an organization which he founded. He is the author of The New Complete Joy of Home Brewing and The Home Brewer's Companion. He lives in Boulder, Colorado.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
55 of 55 people found the following review helpful
Format:Paperback
Look no further if you are shopping for your first handbook on home brewing. In fact, if you are even considering giving brewing your own beer or mead a try, this is THE book for you. Charlie Papazian will take you through the fundamentals of homebrewing in a humourous and easy to read manner.

The book starts with the basic techniques needed to brew a great tasting beer from a kit; then progresses through more advanced extract and adjunct brewing to All-Grain brewing, while keeping things as simple and straight forward as possible. The book also covers the equipment that you need to start homebrewing and gives an introduction to different beer styles and how you can reproduce them in your kitchen.

The book is a super introdction to handbrewing and a good reference book for the intermediate homebrewer, while the advanced homebrewer is probably better off going for Papazian's Homebrewers Companion or maybe a book on brewing science from one of the academic publishers.

All in all a joy to read for everyone even remotely interested in homebrewing and definately must-have in any homebrewing library.

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24 of 24 people found the following review helpful
Format:Paperback
This book is a complete guide, everything you need to get your first brew fermenting, bottled and ready for drinking using readily available equipment. It's a practical make-it-work style book that leaves the theory for later, but when you're ready for it the theory is there.

After your first brew, which will be successful if the instructions are carefully followed, the book guides you into more involved techniques that allow greater creativity and flexibility to brew the beer you want to drink. This book encourages you to experiment, to mix and match ingredients, and learn by doing. It clearly demonstrates the author's great enthusiasm for homebrewing and successfully passes this to the reader.

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9 of 10 people found the following review helpful
Format:Paperback
I bought this book for my husband who has been brewing in our kitchen for 30 years.

There is a lot of useful information in this book and it is great for bedtime reading because you can pick it up and browse through a few pages.

I marked it down by a star because some of the ingredients are either impossible or difficult to get hold of here in the UK.
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