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I have been writing about wine, other drinks and restaurants since the beginning of the 1990s. In the past decade, my work has included a widely acclaimed cultural history of intoxication, Out Of It (Penguin), the multi-disciplinary Humanity: An Emotional History (Atlantic, published in the United States as A Natural History of Human Emotions) and In The Realm of the Senses: A Materialist Theory of Seeing and Feeling (due from Zero Books in September 2015). My work has been translated into Spanish, Portuguese, Italian, Polish, Russian, Chinese and Korean. I write for the Guardian Books site, as well as a number of specialist drink publications and websites, and I review books for review31.co.uk and World of Fine Wine magazine.
In 2010, after 16 years of living in Brighton, I headed southwest and am now in beautiful Torbay.