The Complete Guide to Vegan Food Substitutions
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Review
"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar - they're better than the 'real' thing!" --Rory Freedman - author of number 1 New York Times bestseller Skinny Bitch
"A tremendously useful resource"
--John Robbins, author of The New Good Life, The Food Revolution and Diet for a New America
This must be the first cookbook of its kind. I've never heard of anything or seen anything like it before.
--planetveggie.co.uk, April 2011
This book is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success- no guesswork or hard labor involved.
--OM Yoga & Lifestyle Magazine, June 2011
A book that I feel is well worth a read.
--The Vegan, Summer 2011
"A tremendously useful resource"
--John Robbins, author of The New Good Life, The Food Revolution and Diet for a New America
This must be the first cookbook of its kind. I've never heard of anything or seen anything like it before.
--planetveggie.co.uk, April 2011
This book is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success- no guesswork or hard labor involved.
--OM Yoga & Lifestyle Magazine, June 2011
A book that I feel is well worth a read.
--The Vegan, Summer 2011
Product Description
The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully veganizing any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you ll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you ll create dishes that are not only better than the real thing, but healthier too.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful
Format:Paperback
This does exactly what it says on the tin - and then some! I've bought numerous books on vegan cooking - but none appeal to my confirmed meat-eating hubby - he simply doesnt do beans or pasta or rice, so adding in some healthy animal free options has been murder. This is clearly laid out, and gives straightforward options for 'animal to veggie' replacements, and oodles of example recipes too! The imitation bacon bits recipe had him totally fooled! Some of the ingredients are american, so you need to be a little creative on the internet to source some of them -or spend time and money in Brighton (my nearest veggie haven). I still cant find 'vital wheat gluten flour' or tempeh - but i'll get there.
6 of 6 people found the following review helpful
Format:Paperback
As a fairly new vegan baker with some disasters behind me I bought this book as it looked like just the thing to put me right. I realised that I was doing it all wrong before and by following the information and acually having more of an understanding after reading the book of the principles behind using the various ingredients for different reasons I am now much more successful! This book is a must for anyone wanting to bake and make vegan meals using existing cook books.
4 of 4 people found the following review helpful
Format:Paperback
As a new vegan, I have found this book invaluable, as I can continue using old, favourite recipes, ones that I thought I would never be able to use again.
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Most Recent Customer Reviews
vegan substitions
Wonderful book! Very beatiful and very useful! Also very practical! It's a must have for any kitchen! It is divided by chapters according with the product you want to substitute! Read more
Published 1 month ago by ines
Some lovely recipes but the index annoys me
I do love this book and have used it many times now. The Vegan 'Parmesan' sprinkles and Dijon Portobello Steaks are basics I'm always using as is the Soya Milk Mayo. Read more
Published 1 month ago by Helen B
The missing piece of the jigsaw
This was just what I needed to reuse all the traditional recipe books that I already owned. And also had some great recipes of its own! Particularly like the pb&j dessert
Published 6 months ago by Natasha Hanson
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