The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully “veganizing” any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you’ll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you’ll create dishes that are not only better than the “real” thing, but healthier too.
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"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar - they're better than the 'real' thing!" --Rory Freedman - author of number 1 New York Times bestseller Skinny Bitch
"A tremendously useful resource"
--John Robbins, author of The New Good Life, The Food Revolution and Diet for a New America
This must be the first cookbook of its kind. I've never heard of anything or seen anything like it before.
--planetveggie.co.uk, April 2011
This book is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success- no guesswork or hard labor involved.
--OM Yoga & Lifestyle Magazine, June 2011
A book that I feel is well worth a read.
--The Vegan, Summer 2011
"A tremendously useful resource"
--John Robbins, author of The New Good Life, The Food Revolution and Diet for a New America
This must be the first cookbook of its kind. I've never heard of anything or seen anything like it before.
--planetveggie.co.uk, April 2011
This book is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success- no guesswork or hard labor involved.
--OM Yoga & Lifestyle Magazine, June 2011
A book that I feel is well worth a read.
--The Vegan, Summer 2011
About the Author
Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.
Joni Marie Newman is the author of The Best Veggie Burgers on the Planet as well as the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, and Hearty Vegan Meals for Monster Appetites. A Southern California native, she lives in Orange County with her husband, three dogs, and cat.
Joni Marie Newman is the author of The Best Veggie Burgers on the Planet as well as the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, and Hearty Vegan Meals for Monster Appetites. A Southern California native, she lives in Orange County with her husband, three dogs, and cat.
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Most Helpful Customer Reviews
17 of 17 people found the following review helpful
Format:Paperback
As a fairly new vegan baker with some disasters behind me I bought this book as it looked like just the thing to put me right. I realised that I was doing it all wrong before and by following the information and acually having more of an understanding after reading the book of the principles behind using the various ingredients for different reasons I am now much more successful! This book is a must for anyone wanting to bake and make vegan meals using existing cook books.
16 of 16 people found the following review helpful
By Scally Cross
Format:Paperback|Amazon Verified Purchase
This does exactly what it says on the tin - and then some! I've bought numerous books on vegan cooking - but none appeal to my confirmed meat-eating hubby - he simply doesnt do beans or pasta or rice, so adding in some healthy animal free options has been murder. This is clearly laid out, and gives straightforward options for 'animal to veggie' replacements, and oodles of example recipes too! The imitation bacon bits recipe had him totally fooled! Some of the ingredients are american, so you need to be a little creative on the internet to source some of them -or spend time and money in Brighton (my nearest veggie haven). I still cant find 'vital wheat gluten flour' or tempeh - but i'll get there.
11 of 11 people found the following review helpful
By Sharden
Format:Paperback
As a new vegan, I have found this book invaluable, as I can continue using old, favourite recipes, ones that I thought I would never be able to use again.
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4.5 out of 5 stars
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Most Recent Customer Reviews
5.0 out of 5 stars
What a cracking book, great for those starting a new way of looking at...
I don't like labels, as soon as one says that is if one is a vegan then all sorts of assumptions are being made. Read more
Published 22 hours ago by C. D. Cox
2.0 out of 5 stars
Diappointing
Having been vegan for a number of years I was really hoping for new inspiration and ideas but did not get them. Read more
Published 2 days ago by E Wood
5.0 out of 5 stars
Brilliant
Easy to convert already loved receipes to ones that my dairy intolerant son can have! Lots of great ideas too!
Published 8 days ago by Wuby
5.0 out of 5 stars
genuis!
there is not a better way to describe it... it brilliant, and thank you to the authors a vegan cook book with grams and ml/ l measurements! hooray!
Published 3 months ago by Lotte
5.0 out of 5 stars
Great!
I only got it yesterday and I haven't had much time to go through it, but from what I've seen so far, it is amazing! Just what I needed! Read more
Published 4 months ago by Merry203
4.0 out of 5 stars
substitutes !!!!
.....and there are plenty, plus you even get a recipe example for each section.
I ordered a number of vegan books, and I'm leaving this 'til last to go through properly. Read more
I ordered a number of vegan books, and I'm leaving this 'til last to go through properly. Read more
Published 9 months ago by ste&shir
5.0 out of 5 stars
A very clever book
This is a great book, a worthy starting place for the new vegan. Full of ideas to get your teeth into.
Published 9 months ago by Mr. B. PAGE
5.0 out of 5 stars
vegan substitions
Wonderful book! Very beatiful and very useful! Also very practical! It's a must have for any kitchen! It is divided by chapters according with the product you want to substitute! Read more
Published 13 months ago by ines
5.0 out of 5 stars
Some lovely recipes but the index annoys me
I do love this book and have used it many times now. The Vegan 'Parmesan' sprinkles and Dijon Portobello Steaks are basics I'm always using as is the Soya Milk Mayo. Read more
Published 13 months ago by Helen B
5.0 out of 5 stars
The missing piece of the jigsaw
This was just what I needed to reuse all the traditional recipe books that I already owned. And also had some great recipes of its own! Particularly like the pb&j dessert
Published 18 months ago by Natasha Hanson
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