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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite [Paperback]

Celine Steen , Joni Marie Newman
4.8 out of 5 stars  See all reviews (20 customer reviews)
RRP: 14.99
Price: 10.49 & FREE Delivery in the UK. Details
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Book Description

27 Jan 2011

The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully “veganizing” any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you’ll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you’ll create dishes that are not only better than the “real” thing, but healthier too.


Frequently Bought Together

The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite + Veganomicon: The Ultimate Vegan Cookbook + Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Price For All Three: 31.11

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Product details

  • Paperback: 256 pages
  • Publisher: Fair Winds Press (27 Jan 2011)
  • Language: English
  • ISBN-10: 1592334415
  • ISBN-13: 978-1592334414
  • Product Dimensions: 20.1 x 14 x 2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Bestsellers Rank: 50,531 in Books (See Top 100 in Books)

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Review

"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar - they're better than the 'real' thing!" --Rory Freedman - author of number 1 New York Times bestseller Skinny Bitch

"A tremendously useful resource"
--John Robbins, author of The New Good Life, The Food Revolution and Diet for a New America

This must be the first cookbook of its kind. I've never heard of anything or seen anything like it before.
--planetveggie.co.uk, April 2011

This book is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success- no guesswork or hard labor involved.
--OM Yoga & Lifestyle Magazine, June 2011

A book that I feel is well worth a read.
--The Vegan, Summer 2011

About the Author

Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.

Joni Marie Newman is the author of The Best Veggie Burgers on the Planet as well as the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, and Hearty Vegan Meals for Monster Appetites. A Southern California native, she lives in Orange County with her husband, three dogs, and cat.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.8 out of 5 stars
4.8 out of 5 stars
Most Helpful Customer Reviews
19 of 19 people found the following review helpful
5.0 out of 5 stars Does what it says on the tin! 26 July 2011
Format:Paperback|Verified Purchase
This does exactly what it says on the tin - and then some! I've bought numerous books on vegan cooking - but none appeal to my confirmed meat-eating hubby - he simply doesnt do beans or pasta or rice, so adding in some healthy animal free options has been murder. This is clearly laid out, and gives straightforward options for 'animal to veggie' replacements, and oodles of example recipes too! The imitation bacon bits recipe had him totally fooled! Some of the ingredients are american, so you need to be a little creative on the internet to source some of them -or spend time and money in Brighton (my nearest veggie haven). I still cant find 'vital wheat gluten flour' or tempeh - but i'll get there.
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18 of 18 people found the following review helpful
5.0 out of 5 stars Fabulous book full of usefull information 27 Jun 2011
Format:Paperback
As a fairly new vegan baker with some disasters behind me I bought this book as it looked like just the thing to put me right. I realised that I was doing it all wrong before and by following the information and acually having more of an understanding after reading the book of the principles behind using the various ingredients for different reasons I am now much more successful! This book is a must for anyone wanting to bake and make vegan meals using existing cook books.
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12 of 12 people found the following review helpful
5.0 out of 5 stars The complete guide to Vegan Food substitutions 13 April 2011
By Sharden
Format:Paperback
As a new vegan, I have found this book invaluable, as I can continue using old, favourite recipes, ones that I thought I would never be able to use again.
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4 of 4 people found the following review helpful
5.0 out of 5 stars genuis! 11 Feb 2013
By Lotte
Format:Paperback|Verified Purchase
there is not a better way to describe it... it brilliant, and thank you to the authors a vegan cook book with grams and ml/ l measurements! hooray!
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4 of 4 people found the following review helpful
5.0 out of 5 stars vegan substitions 29 April 2012
By ines
Format:Paperback|Verified Purchase
Wonderful book! Very beatiful and very useful! Also very practical! It's a must have for any kitchen! It is divided by chapters according with the product you want to substitute! all vegan! but withou soy,, without gluten
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3 of 3 people found the following review helpful
5.0 out of 5 stars The missing piece of the jigsaw 11 Nov 2011
Format:Paperback
This was just what I needed to reuse all the traditional recipe books that I already owned. And also had some great recipes of its own! Particularly like the pb&j dessert
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2 of 2 people found the following review helpful
5.0 out of 5 stars A very clever book 3 Aug 2012
Format:Paperback|Verified Purchase
This is a great book, a worthy starting place for the new vegan. Full of ideas to get your teeth into.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Fab fab fab 22 Jun 2013
By tw
Format:Paperback|Verified Purchase
Brilliant book. So useful, user friendly. I love it. Useful for those with food allergies for information on replacing ingredients. Excellent
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Most Recent Customer Reviews
5.0 out of 5 stars Information about vegan cooking
Found this book informative and useful - and have used it constantly. It is excellent for someone becoming a vegan.
Published 17 days ago by overageteenager
5.0 out of 5 stars Six Stars!
I usually give reviews that veer towards tough! But this book had me giddy when it arrived, came with me throughout the day to read on the way to work and while sitting in a... Read more
Published 1 month ago by arthazaed
4.0 out of 5 stars Alternative eating
This is useful information, but some of the products listed as alternatives are not all that readily available in the UK. Read more
Published 2 months ago by Marion Charlesworth
5.0 out of 5 stars this REALLY helps
If you are new into vegan cooking (as I am - I got fed up with the amounts of cheese in regular vegetarian recipes), this is the thing. Read more
Published 8 months ago by W. J. Oosterom
5.0 out of 5 stars A really useful book you'll use as reference regularly
I go along with all the other positive comments written on here. If you are new to veganism you will want this to refer to regularly. Read more
Published 8 months ago by S. Mcallister
5.0 out of 5 stars Good reading for vegans and vegetarians
Although not a vegan, I am vegetarian and find this book very useful.
Some of the substitutions are fairly complicated but then so are meat and fish. Read more
Published 11 months ago by E A M Harris
5.0 out of 5 stars What a cracking book, great for those starting a new way of looking at...
I don't like labels, as soon as one says that is if one is a vegan then all sorts of assumptions are being made. Read more
Published 11 months ago by C. D. Cox
2.0 out of 5 stars Diappointing
Having been vegan for a number of years I was really hoping for new inspiration and ideas but did not get them. Read more
Published 11 months ago by E Wood
5.0 out of 5 stars Brilliant
Easy to convert already loved receipes to ones that my dairy intolerant son can have! Lots of great ideas too!
Published 11 months ago by Wuby
5.0 out of 5 stars Great!
I only got it yesterday and I haven't had much time to go through it, but from what I've seen so far, it is amazing! Just what I needed! Read more
Published 15 months ago by Merry203
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