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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite Paperback – 27 Jan 2011


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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite + Veganomicon: The Ultimate Vegan Cookbook + Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
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Product details

  • Paperback: 256 pages
  • Publisher: Fair Winds Press (27 Jan 2011)
  • Language: English
  • ISBN-10: 1592334415
  • ISBN-13: 978-1592334414
  • Product Dimensions: 14.3 x 1.9 x 20.3 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Bestsellers Rank: 13,561 in Books (See Top 100 in Books)

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Review

"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar - they're better than the 'real' thing!" --Rory Freedman - author of number 1 New York Times bestseller Skinny Bitch

"A tremendously useful resource"
--John Robbins, author of The New Good Life, The Food Revolution and Diet for a New America

This must be the first cookbook of its kind. I've never heard of anything or seen anything like it before.
--planetveggie.co.uk, April 2011

This book is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success- no guesswork or hard labor involved.
--OM Yoga & Lifestyle Magazine, June 2011

A book that I feel is well worth a read.
--The Vegan, Summer 2011

About the Author

Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.



Joni Marie Newman is the author of The Best Veggie Burgers on the Planet as well as the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, and Hearty Vegan Meals for Monster Appetites. A Southern California native, she lives in Orange County with her husband, three dogs, and cat.

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Customer Reviews

4.8 out of 5 stars
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Most Helpful Customer Reviews

25 of 25 people found the following review helpful By Scally Cross on 26 July 2011
Format: Paperback Verified Purchase
This does exactly what it says on the tin - and then some! I've bought numerous books on vegan cooking - but none appeal to my confirmed meat-eating hubby - he simply doesnt do beans or pasta or rice, so adding in some healthy animal free options has been murder. This is clearly laid out, and gives straightforward options for 'animal to veggie' replacements, and oodles of example recipes too! The imitation bacon bits recipe had him totally fooled! Some of the ingredients are american, so you need to be a little creative on the internet to source some of them -or spend time and money in Brighton (my nearest veggie haven). I still cant find 'vital wheat gluten flour' or tempeh - but i'll get there.
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19 of 19 people found the following review helpful By Laurie Foster on 27 Jun 2011
Format: Paperback
As a fairly new vegan baker with some disasters behind me I bought this book as it looked like just the thing to put me right. I realised that I was doing it all wrong before and by following the information and acually having more of an understanding after reading the book of the principles behind using the various ingredients for different reasons I am now much more successful! This book is a must for anyone wanting to bake and make vegan meals using existing cook books.
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8 of 8 people found the following review helpful By arthazaed on 1 Mar 2014
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I usually give reviews that veer towards tough! But this book had me giddy when it arrived, came with me throughout the day to read on the way to work and while sitting in a café at lunch time. Its a veritable encyclopedia that really does what it says on the cover. There are charts for foods such as butter, eggs, cheese as well as foods that there are high rates of intolerance for, that allow you to instantly and directly replace them in any recipe, with a range of alternatives depending, on the recipe. There are also recipes for how to make the substitutes. Need blue cheese? Parmesan shavings - this is the place to go. Need mayonnaise or eggs for that chocolate cake batter or quiche - you got it here. Need Buttermilk - you got it here. Want to cut the flour out of the recipe you saw in a magazine - it's here, or want to make that creamy pepper sauce. Joy oh joy - its here.

I have spent hours and hours online trying to find answers to questions that are answered here back to back, in depth and comprehensively. If I could only own one book - this would be it. Six Stars
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14 of 14 people found the following review helpful By Sharden on 13 April 2011
Format: Paperback
As a new vegan, I have found this book invaluable, as I can continue using old, favourite recipes, ones that I thought I would never be able to use again.
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5 of 5 people found the following review helpful By ines on 29 April 2012
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Wonderful book! Very beatiful and very useful! Also very practical! It's a must have for any kitchen! It is divided by chapters according with the product you want to substitute! all vegan! but withou soy,, without gluten
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4 of 4 people found the following review helpful By Natasha Hanson on 11 Nov 2011
Format: Paperback
This was just what I needed to reuse all the traditional recipe books that I already owned. And also had some great recipes of its own! Particularly like the pb&j dessert
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5 of 5 people found the following review helpful By Lotte on 11 Feb 2013
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there is not a better way to describe it... it brilliant, and thank you to the authors a vegan cook book with grams and ml/ l measurements! hooray!
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2 of 2 people found the following review helpful By Amazon Customer on 3 Aug 2012
Format: Paperback Verified Purchase
This is a great book, a worthy starting place for the new vegan. Full of ideas to get your teeth into.
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