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The Complete Guide to Vegan Food Substitutions: Veganize It!  Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite
 
 

The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite [Kindle Edition]

Celine Steen , Joni Marie Newman
4.7 out of 5 stars  See all reviews (29 customer reviews)

Print List Price: £14.99
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Product Description

Review

"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar - they're better than the 'real' thing!" --Rory Freedman - author of number 1 New York Times bestseller Skinny Bitch

"A tremendously useful resource"
--John Robbins, author of The New Good Life, The Food Revolution and Diet for a New America

This must be the first cookbook of its kind. I've never heard of anything or seen anything like it before.
--planetveggie.co.uk, April 2011

This book is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success- no guesswork or hard labor involved.
--OM Yoga & Lifestyle Magazine, June 2011

A book that I feel is well worth a read.
--The Vegan, Summer 2011

Product Description

Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too.

 

With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.

 

Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe.


If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!

 


Product details

  • Format: Kindle Edition
  • File Size: 5736 KB
  • Print Length: 272 pages
  • Publisher: Fair Winds Press (1 Dec 2010)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B0050BXVZU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Bestsellers Rank: #179,043 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most Helpful Customer Reviews
25 of 25 people found the following review helpful
5.0 out of 5 stars Does what it says on the tin! 26 July 2011
Format:Paperback|Verified Purchase
This does exactly what it says on the tin - and then some! I've bought numerous books on vegan cooking - but none appeal to my confirmed meat-eating hubby - he simply doesnt do beans or pasta or rice, so adding in some healthy animal free options has been murder. This is clearly laid out, and gives straightforward options for 'animal to veggie' replacements, and oodles of example recipes too! The imitation bacon bits recipe had him totally fooled! Some of the ingredients are american, so you need to be a little creative on the internet to source some of them -or spend time and money in Brighton (my nearest veggie haven). I still cant find 'vital wheat gluten flour' or tempeh - but i'll get there.
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19 of 19 people found the following review helpful
5.0 out of 5 stars Fabulous book full of usefull information 27 Jun 2011
Format:Paperback
As a fairly new vegan baker with some disasters behind me I bought this book as it looked like just the thing to put me right. I realised that I was doing it all wrong before and by following the information and acually having more of an understanding after reading the book of the principles behind using the various ingredients for different reasons I am now much more successful! This book is a must for anyone wanting to bake and make vegan meals using existing cook books.
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8 of 8 people found the following review helpful
5.0 out of 5 stars Six Stars! 1 Mar 2014
Format:Paperback|Verified Purchase
I usually give reviews that veer towards tough! But this book had me giddy when it arrived, came with me throughout the day to read on the way to work and while sitting in a café at lunch time. Its a veritable encyclopedia that really does what it says on the cover. There are charts for foods such as butter, eggs, cheese as well as foods that there are high rates of intolerance for, that allow you to instantly and directly replace them in any recipe, with a range of alternatives depending, on the recipe. There are also recipes for how to make the substitutes. Need blue cheese? Parmesan shavings - this is the place to go. Need mayonnaise or eggs for that chocolate cake batter or quiche - you got it here. Need Buttermilk - you got it here. Want to cut the flour out of the recipe you saw in a magazine - it's here, or want to make that creamy pepper sauce. Joy oh joy - its here.

I have spent hours and hours online trying to find answers to questions that are answered here back to back, in depth and comprehensively. If I could only own one book - this would be it. Six Stars
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14 of 14 people found the following review helpful
5.0 out of 5 stars The complete guide to Vegan Food substitutions 13 April 2011
By Sharden
Format:Paperback
As a new vegan, I have found this book invaluable, as I can continue using old, favourite recipes, ones that I thought I would never be able to use again.
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5 of 5 people found the following review helpful
5.0 out of 5 stars vegan substitions 29 April 2012
By ines
Format:Paperback|Verified Purchase
Wonderful book! Very beatiful and very useful! Also very practical! It's a must have for any kitchen! It is divided by chapters according with the product you want to substitute! all vegan! but withou soy,, without gluten
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4 of 4 people found the following review helpful
5.0 out of 5 stars The missing piece of the jigsaw 11 Nov 2011
Format:Paperback
This was just what I needed to reuse all the traditional recipe books that I already owned. And also had some great recipes of its own! Particularly like the pb&j dessert
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5 of 5 people found the following review helpful
5.0 out of 5 stars genuis! 11 Feb 2013
By Lotte
Format:Paperback|Verified Purchase
there is not a better way to describe it... it brilliant, and thank you to the authors a vegan cook book with grams and ml/ l measurements! hooray!
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2 of 2 people found the following review helpful
5.0 out of 5 stars A very clever book 3 Aug 2012
Format:Paperback|Verified Purchase
This is a great book, a worthy starting place for the new vegan. Full of ideas to get your teeth into.
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Most Recent Customer Reviews
4.0 out of 5 stars so I am sure it will be useful!
Not a vegan myself , but has been bought for a newbie vegan family member for Christmas. so I am sure it will be useful!
Published 2 days ago by hj handley
4.0 out of 5 stars Four Stars
usefull
Published 26 days ago by MRS V MEARES
5.0 out of 5 stars A necessity for the Vegan Kitchen
Very handy book to have around the kitchen
Published 1 month ago by Mac
5.0 out of 5 stars It's better than brilliant
It's better than brilliant, would suit those with certain allergies eg gluten, soya, egg as it does these as well as all the other vegan and vegetarian subs.
Published 4 months ago by Mary Roe
5.0 out of 5 stars Excellent resource
Saw a copy of this at Veg Fest and thought it looked interesting so ordered it once home. It is a useful book that feels and looks lovely. Read more
Published 5 months ago by Canhill
5.0 out of 5 stars Brilliant Book
American measurements,American substitutes ( not a big problem ) well laid out, and presented in a way that's easy to understand.A book all Vegans should have.
Published 5 months ago by huh
5.0 out of 5 stars Great little book
Great for new vegans to get your head around it all. Would highly recommend this book for the recipes too
Published 5 months ago by northernsky
5.0 out of 5 stars healthy eating with out meat
try this book you will find you really will enjoy your food . Try the chocolate cake just add cherries
Published 5 months ago by steven barlow
4.0 out of 5 stars Good buy
Pleased I bought it - haven't had a chance to try out recipes or substitutes yet but looks good & varied - value for money.
Published 6 months ago by Natalie
5.0 out of 5 stars Information about vegan cooking
Found this book informative and useful - and have used it constantly. It is excellent for someone becoming a vegan.
Published 7 months ago by overageteenager
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