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Complete Gluten-free Cookbook: 150 Gluten-free, Lactose-free Recipes, Many with Egg-free Variations Paperback – 13 Apr 2007


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Review

Those with food allergies will find Complete Gluten-Free Cookbook very helpful.--Aubrey Adams and Tammy Minn"Health Cooking" (09/01/2007)

About the Author

Donna Washburn and Heather Butt are recipe developers and the authors of numerous bestselling cookbooks, including "The Best Gluten-Free Family Cookbook" and "125 Best Gluten-Free Recipes."

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 13 reviews
12 of 12 people found the following review helpful
If you have Celiac, this book is worth it! 8 Feb. 2009
By Belaugh86 - Published on Amazon.com
Format: Paperback
I would absolutely recommend this book to anyone who has been diagnosed with Celiac disease or is gluten intolerant. I am so glad I chose this one over the other options. Every recipe has been tested to ensure it can be prepared milk free and/or egg free if you wish. If you are watching your calories or are just curious about the nutritional content of the meals, caloric values are provided for each and every recipe. I have tried the Sausage and Leek Pizza and the Crunchy Citrus Chicken and both were delicious! Even my boyfriend who isn't gluten intolerant enjoyed them.

My only complaint is that all of the baking recipes (cupcakes, cakes, muffins etc) call for a lot of ingredients. If you buy this book, plan on needing to stock up on pretty much every alternative flour there is out there. All in all, I am very happy with my purchase and would highly recommend that anyone out there with Celiac/gluten intolerance buy THIS book before buying any other one.
Very informative 19 Feb. 2013
By Ana-Maria Szabo - Published on Amazon.com
Format: Paperback Verified Purchase
It is a great source of information about the products used to substitute wheat; I like bread and helps me to develop new formulas to make bread with qualities as close as possible to the European bread. I recommand to anybody just learning about the gluten free diet.
Gluten -Free Cookbookd 28 Dec. 2013
By maureen simmons - Published on Amazon.com
Format: Paperback Verified Purchase
The book was a gift to a friend and when I looked at it before I gave it to her, I was very impressed with the recipes and caught use some of them for myself.
A GREAT BOOK FOR A VARIETY OF GLUTEN FREE FOODS. 2 Mar. 2013
By B. Abasta - Published on Amazon.com
Format: Paperback Verified Purchase
i REALLY LIKE THIS BOOK. THE RECIPES AND DELICIOUS AND EASY TO FOLLOW. I WOULD RECOMMEND IT TO EVERYONE WHO REQUIRES GLUTEN FREE RECIPES.
Comprehensive, lots of info 20 Nov. 2012
By nutmeg - Published on Amazon.com
Format: Paperback Verified Purchase
Lots of info on the different grains than can be used to replace the common gluten grains. Delicious, easy recipes. Highly recomended!
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