These are the most frequently used words in this book.
add
beans
blood
bowl
bread
calcium
calories
carbohydrates
cheese
chicken
cholesterol
chopped
coat
cook
cooking
cover
cream
cup
diabetes
diabetic
diet
dishes
dressing
dried
egg
exchanges
exercise
facts
fat
fiber
flour
foods
fresh
fruit
garlic
ground
half
heat
help
high
hot
insulin
juice
large
lean
levels
light
meal
meat
medium
mg
milk
minutes
mix
mixture
mushrooms
nonfat
nonstick
nutritional
oil
olive
onion
ounces
pasta
people
pepper
per
place
pound
preheat
protein
risk
salad
salt
sat
sauce
serve
serving
set
side
skillet
sliced
slices
sodium
soup
spray
starch
stir
substitute
sugar
tablespoons
teaspoon
tomatoes
top
toss
use
vegetable
water
weight
yield