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Product Description
Product Description
The guide to identifying, picking and using mushrooms. Beautiful step by step photographs, with expert tips throughout for complete ease of use by cooks of every level of experience.
About the Author
Peter Jordan has had a life-long interest in mushrooms. He has spent 15 years running a world-renowned pub in rural Norfolf, England, where he has devoted his time to collecting mushrooms and cooking them for his customers. He has produced a video, The Collector's Guide To Wild Mushrooms, and he spends as much time as possible researching mushrooms, writing about them and running his business "The Tasty Mushroom Partnership". Steven Wheeler is a highly original food writer who is well known for his expertise in the culinary arts and for developing deliciously innovative recipes. Steven began his career in food journalism after 10 years of practical experience working in leading restaurants throughout Europe. His hands-on training makes him much respected for his professional understanding of international cooking techniques.
The guide to identifying, picking and using mushrooms. Beautiful step by step photographs, with expert tips throughout for complete ease of use by cooks of every level of experience.
About the Author
Peter Jordan has had a life-long interest in mushrooms. He has spent 15 years running a world-renowned pub in rural Norfolf, England, where he has devoted his time to collecting mushrooms and cooking them for his customers. He has produced a video, The Collector's Guide To Wild Mushrooms, and he spends as much time as possible researching mushrooms, writing about them and running his business "The Tasty Mushroom Partnership". Steven Wheeler is a highly original food writer who is well known for his expertise in the culinary arts and for developing deliciously innovative recipes. Steven began his career in food journalism after 10 years of practical experience working in leading restaurants throughout Europe. His hands-on training makes him much respected for his professional understanding of international cooking techniques.
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