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The Complete Book of Mince
 
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The Complete Book of Mince [Illustrated] (Hardcover)

by Rene La Sagne (Author)
4.7 out of 5 stars  See all reviews (7 customer reviews)
RRP: £9.95
Price: £6.45 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The Complete Book of Mince + Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land + Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
Price For All Three: £20.35

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Product details

  • Hardcover: 159 pages
  • Publisher: Waverley Books Ltd; First edition (25 Sep 2008)
  • Language English
  • ISBN-10: 1902407741
  • ISBN-13: 978-1902407746
  • Product Dimensions: 24 x 16.8 x 2.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 58,919 in Books (See Bestsellers in Books)

    Popular in this category:

    #63 in  Books > Food & Drink > National & International Cookery > British

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Product Description

Review

'Best-selling chefs Gordon Ramsay and Jamie Oliver have a new rival - The Complete Book of Mince - so mum's treat has gone all posh, and Rene proves mince is fit for a prince.' The Sun 2/9/08 'A veritable feast of mince recipes by up and coming celebrity chef Rene La Sagne.' Evening Telegraph, Dundee 29/9/08 'Scattered throughout the book are tips, observations and commentary on mince's history and restaurant etiquette. A funny, brave, new cookery book from not-yet-celebrity chef Rene La Sagne, the self-styled Prince of Mince. This book might put your taste buds into overdrive.' The Weekly News, 27 September 2008 'Many recipes and amusing facts about mince' The Daily Record 20/9/08 'Beefy good humour, - (it) features 72 essential recipes from good-old fashioned mince and tatties to gourmet meals. The book is a beefy barrel of laughs - full of amazing new ways of serving an old Scottish favourite.' The Sunday Post, 28/9/08 'Apart from the recipes, which are truly mince magic, the book overflows with useful dining tips. It proves mum was years ahead of her time and I am sure that before long La Sagne's name will be up there with Jamie Oliver, Gordon Ramsay, and Heston Blumenthal in the league of celebrity chefs. It is rare to find a chef who mixes the wisdom of Confucius with the culinary nous of Rab C Nesbitt. This is a brilliant new book. Thank you Waverley for brightening my day.' Instanta Blog Spot 8/10/08


Product Description

Includes 72 recipes for mince: turkey, beef, chicken and vegetarian recipes.

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Customer Reviews

7 Reviews
5 star:
 (5)
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 (2)
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Average Customer Review
4.7 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars I Laughed Out Loud, 24 Nov 2008
Browsing - daft really - you flick from back to front. I couldn't believe what I saw - and thumbed back a few pages. An ice cream made of mince and tatties ! The pictures in this book are hilarious. Mince at your wedding ?
After Dinner Mince ? It is too much ! Mr Rene La Sagne indeed ! And there is
a Tanker, that delivers the Mince.. I just finished reading the Etiquette tips. I have always thought stuff like this but never thought I would actually read it ! Is there a Booker for Humour ?
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7 of 8 people found the following review helpful:
5.0 out of 5 stars The perfect, quirky, funny gift, 7 Nov 2008
The Complete Book of Mince
Not only a working cookbook, with many recipes for the staple in my diet - mince (the lasagne is very good), this book is written by a spoof-celebrity chef, and his tips on dining out are very funny and apt. He pokes fun at the fuss people make over dining out, and if this was a real restaurant, I'd book a table. He includes things like - 'fighting couples can each book a table for one', and laughs at sommeliers, and the snobbery over wine. Although I bought this as a gift on an impulse buy, I've actually read it and kept it myself. And bought another for the present. It's a great, fun, book.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars The Complete Book of Mince, 24 Nov 2008
This is not a cook book that is going to sit on a shelf only to be pulled out, flicked through, and put back. The recipes are easy to follow and useful for everyday cooking.
Rene takes a gentle pot shot at pretentious restaurants in a way that will make you laugh out loud.
I can see this book being used over and over again, and can't wait for his next one.

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Most Recent Customer Reviews

5.0 out of 5 stars Hilariously Helpful
This book has opened my eyes! Not only with an array of mince based recipies but a little insight of how we Scots appear to others. Read more
Published 13 days ago by Miglet

4.0 out of 5 stars Students essential cook book
Believe it or not, this has some seriously good recipes and written by a classy type of guy - Paris trained Swiss chef - so has all the credentials. Read more
Published 1 month ago by Ali Boyd

5.0 out of 5 stars Let Rene into your life
The Complete Book of MinceThis is a really funny book, as well as being a practical cookery book. You must let Rene into your life - it's a decision you won't regret!
Published 5 months ago by M. J. Hicks

4.0 out of 5 stars Its Paisley- Its mince.
Loved it. Recipes are fab & the additional comments on Kelly Marie's family are hilarious-I think I might know them. Read more
Published 5 months ago by Jinty G

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