- Hardcover: 128 pages
- Publisher: Aquamarine; illustrated edition edition (31 Oct 2001)
- Language English
- ISBN-10: 1903141087
- ISBN-13: 978-1903141083
- Product Dimensions: 28.7 x 23.9 x 1.9 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,501,627 in Books (See Top 100 in Books)
- See Complete Table of Contents
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More About the Author
Product Description
Product Description
Everyone has their own favourite comfort food. It may be something as simple as thickly sliced hot toast, a tub of creamy ice cream or a fabulous rich chocolate dessert, but there's no denying the pleasure good food can bring. Truly comforting food is as enjoyable to prepare and cook as it is to eat. This book features fabulous ingredients such as aromatic frazzled pancetta with scrambled eggs sitting atop a croissant, or luscious hot fudge sauce poured over a warm brioche filled with ice cream. So, curl up on the sofa with a big bowl of rich, warming soup and tortilla chips, or delay the day's chores with some really dark, sticky gingerbread, and resist going to bed until the last of a freshly baked pudding is eaten. Whatever your mood, these recipes aim to provide scope and ideas for truly indulgent eating.
About the Author
An acclaimed cook, Maxine Clark has been comfortably involved with food since attending Leith's School of Food and Wine in London, where she taught for several years. She then went on to work in publishing creating recipes and styling food for photography for books and leading women's magazines, such as Good Housekeeping. Now a freelance cookery writer, Maxine has a particular interest in Italian and French cooking and teaches gourmet holiday courses in Tuscany and Sicily. She lives in Perthshire, Scotland, but visits her family home in Southwest France as much as possible.
Inside This Book
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First Sentence
The phrase "comfort food" conjures up many things. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The phrase "comfort food" conjures up many things. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
wonderful book,
By A Customer
This review is from: Comfort Food (Hardcover)
I bought this book about 2 months ago, and although I'd not heard of the author, Maxine Clark, I still had to have the book, as the recipes sounded so wonderful, and they really are comfort food.The carrot and poppyseed cake is really lovely, and my husbands favourite, (even better than Delias) and the raspberry and rhubarb crumble is divine, and I usually get asked for a copy of the recipe, when I make it. I now intend to buy more books from this author...just can't decide which one to get next. I must say though, that this book isn't one for dieters, and I'm sure that you could gain a pound or two, just by looking at the pictures, but try it, you won't be sorry.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (2 customer reviews)
5.0 out of 5 stars
comfort food by Maxine Clark,
By Charlotta Williams Bengtsson - Published on Amazon.com
This review is from: Comfort Food (Hardcover)
Lovely book with all the recipes for a long, slow sunday brunch with just your family or a bunch of friends! Wonderful photos and classic dishes with a modern touch. My kids are all for the Tootie's pancakes and I love the Steak sandwich. A cookbook for those who enjoy to cook.
0 of 1 people found the following review helpful:
3.0 out of 5 stars
Fun to look at,
By Wendy Schroeder - Published on Amazon.com
This review is from: Comfort Food (Hardcover)
I love the photos in it. There are some that would be comfort food like gooey "Butterscotch Nut Muffins" and "Deep Dish Apple Pie". But too many are highbrow recipes like "Fabulous Fish Pie with Saffron and Dill Mash" and "Lamb Shanks and Apricots with Minted Sesame Couscous". The last two would be something I would have at a nice restaurant (I'm more of a Black Eye Pea or Red Lobster type of person). My idea of comfort food is mash potatoes and gravy, chicken noodle soup or mac and cheese. Or if wanting something sweet a hot fudge sundae, cheesecake or even oatmeal with lots of milk and honey. Still, it was fun to look at but I wouldn't buy it for $30.
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