- Paperback: 85 pages
- Publisher: Bloch Pub Co (May 1997)
- Language English
- ISBN-10: 0819705985
- ISBN-13: 978-0819705983
- Product Dimensions: 21.3 x 13.5 x 0.8 cm
- Amazon Bestsellers Rank: 3,272,682 in Books (See Top 100 in Books)
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
There are no customer reviews yet on Amazon U.K.
|
||||||||||||||||||||
|
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.6 out of 5 stars (5 customer reviews)
5 of 5 people found the following review helpful:
4.0 out of 5 stars
You don't have to keep kosher to love this book!, 5 Mar 2006
By Threemoons "threemoons" - Published on Amazon.com
This review is from: Come for Cholent: The Jewish Stew Cookbook (Paperback)
At first I was surprised at how thin this book was given the price; however, it proved to be worth it in the end. This book is a wonderful reference for a wide variety of one-pot, slow-cooking stews. There's something for everyone here, even vegetarians. Any of these recipes can be done "the old fashioned way" in a slow oven; however, there's no reason why they couldn't be done in a slow cooker or on the stovetop instead (just use a flame diffuser to prevent burning). Even though winter is almost over, I am most certainly going to try many of the very varied dishes in this specialty cookbook.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Great Cholent Recipes with actual measurements!, 17 July 2005
By E. Jacobs - Published on Amazon.com
This review is from: Come for Cholent: The Jewish Stew Cookbook (Paperback)
I love this book. Finally, cholent recipes that have real amounts listed. A wide variety of types of cholent, normal and weird (see Spleen Cholent and Chocolate Cholent). My favorite so far is Red Cholent, which is a beany, barley, ketchupy type like I always attempted and failed.
5 of 6 people found the following review helpful:
5.0 out of 5 stars
this is REAL soul food!, 4 Feb 1999
By A Customer - Published on Amazon.com
This review is from: Come for Cholent: The Jewish Stew Cookbook (Paperback)
This fabulous set of cookbooks not only offers wonderful recipes, but also educational information about the traditions behind the foods as well as amusing stories and charming anecdotes. A must for any collector of Jewish cookbooks!
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
