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Combination Whetstone: Fine 3000 grit & Superfine 8000 grit

by Kasumi

Price: £99.00 FREE UK delivery.
Only 6 left in stock.
Dispatched from and sold by COOK & EAT.
  • A Whetstone is the preferred way of sharpening Japanese knives
  • 2 piece combination - 3000 grit fine finish and 8000 grit super fine finishing
  • Non-slip Rubber Holder
  • Made in Seki - Japan

Product details

  • Boxed-product Weight: 862 g
  • Item model number: 80002
  • ASIN: B000EPE7GY
  • Date first available at Amazon.co.uk: 9 May 2006
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 482,966 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

A Whetstone is the ideal way to sharpen knives, especially Japanese knives. KASUMI knives are very hard and special. We recommend using the KASUMI combination whetstones to keep the edges razor sharp. If your knife edge is in poor condition, start sharpening with the #240 rough grit of the whetstone. If your knife is in average condition, start with the #1000 medium grit of the whetstone. These two grits will keep your knives sharp enough for normal home use.

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Most Helpful Customer Reviews

By Mr Dhirendra P Devlia on 20 Jan. 2013
Verified Purchase
The traditional sharpening iron is great for an instant rough edge that won't last, this (with a little practice) gives a superb edge that outlasts any others.
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