Review
If there's one cookbook that's set to brighten up your shelf, it's Colour Me Vegan by Colleen Patrick-Goudreau. --Vegetarian Living
150 delicious recipes designed to boost your health and perk up your plate!
--OM Yoga & Lifestyle Magazine
clearly well written and well presented --The Vegetarian
150 delicious recipes designed to boost your health and perk up your plate!
--OM Yoga & Lifestyle Magazine
clearly well written and well presented --The Vegetarian
Product Description
In Color Me Vegan, author and vegan extraordinaire Colleen Patrick Goudreau brings an edible rainbow of plant based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate. With color as the guiding principle behind each section, Colleen shows vegetarians, vegans, and everyone in between exactly how phytonutrients the most powerful, pigmented antioxidants on earth, found in everything from select fruits and vegetables, to grains, legumes, nuts, and seeds can be expertly incorporated into your meals for the greatest nutritional punch. From the Color Me Blue chapter, for example, you ll be treated to recipes such as: Radicchio Fennel Salad with Caper Dressing Chilled Blueberry Mango Soup Lavender Roasted Purple Onions Eggplant with Dengaku (Sweet Miso) Sauce Purple Plum Pie with Crumble Topping From sensational starters and salads, to filling mains and sides, to crave worthy desserts in every color each recipe is not just a feast for your stomach, but a feast for your eyes as well!
About the Author
Colleen Patrick Goudreau, best selling author of The Joy of Vegan Baking (Fair Winds, Fall 2007) and The Vegan Table (Fair Winds, Spring 2009), is the founder of Compassionate Cooks (www.compassionatecooks.com), an organization whose mission is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine.
