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Product Description
Probably the hottest cookery book of the year! Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce from Norwich. When, way back in 1814. Jeremiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. Paul Hartley has assembled an amazing collection of recipes, from Smoked Salmon with Sweet Mustard Sauce to Sausage and Cider Hotpot, from Devilled Chicken Drumsticks to Sweet Potato and Mustard Mash. A recipe book of blistering proportions that should be accompanied by a large glass of water!
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
'The HOTTEST food book in Years.....',
By
This review is from: The Colman's Mustard Cookbook (Hardcover)
....claims the back cover!'
'50 HOT recipes plus blistering facts, scorching trivia, heated history and searing images' - the inside cover flap claims. 'A book of sizzling dishes featuring one of the world's best-loved condiments....' It is easy to spot this eye-catching yellow and red covered book, dedicated to Colman's Mustard, one in a series by Paul Hartley. In no particular order, the recipes are listed at the front before the book's 80 high quality shiny pages. Lots of colour archive pictures, but not of the finished recipes themselves, so may not appeal to those who like to see what they are aiming for! Having said that, the recipes are clearly laid out and very easy to follow. 'Hot Facts', 'Cold Truths', and general information boxes intersperse the book, making it a handy reference. Recipes include:- Cheese Soufflé Classic Colman's Cheese Sauce Mustard Cheese Straws Apricot Mustard grilling Sauce Sausage and Cider Hotpot Spiced Rarebit Spaghetti Royale Baked Field Mushrooms with Mustard and Tarragon Butter Somerset-Style Pork Chops
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Quite Some Herb!,
By
This review is from: The Colman's Mustard Cookbook (Hardcover)
Father often said: "Mr. Coleman didn't make his £millions from the mustard people used for Sunday lunch, he made it with how much they washed down to sink!"
And this is true. Evertone puts too much on their plate, and rarely eats the whole lot. If it's made from the powder in a mustard pot then it wastes even more. But hey, whatever, this book is knockout. Most of us are reserved enough to think mustard is good on roast beef and ham. It is, but the recipes herein are a massive panacea in convincing you otherwise. It will tempt you into experimenting further with this ground yellow seed in ways you had never before dreamed, and, if you like a bit of hot and are bored with what the local curry house has on offer, try the ENGLISH equivalent and learn how to catch your tongue on fire Churchill style, instead of Ghandi! We ARE British, and this is our reply! An excellent book in all aspects for the British Mustard Lover!
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