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Product Description
No doubt that there is today a heightened public awareness of various food allergies and intolerances - often to what are considered to be the most basic and essential ingredients in our diet, such as wheat, milk and, of course, eggs. When we are forced suddenly to cut out such staples from our meals, a wall of alimentary obstacles assaults us. Suddenly, foods we took for granted become our biggest problem - shopping becomes a label-reading nightmare, and eating out becomes more of a pain than a pleasure... Maureen Inwood's No Egg Collection comes at such a time when many must forego specific ingredients but also have no desire to fully relinquish the enjoyment of eating certain favourites or indulging in their lingering sweet tooth. Her set of no-egg recipes for classic cakes, biscuits and puddings are simple and straightforward - an essential handbook for anyone on a no-egg diet who refuses to compromise on taste... Maureen Inwood was born in London at the start of WWII and moved to Ripley, Surrey, to escape the bombing. There she lived with her mother, her three aunts and her grandparents. Educated at various schools in Ripley and Guildford, she left formal education at fifteen to go into catering. She is the mother of two grown-up sons, and has six grandchildren and one great-granddaughter.
About the Author
Maureen Inwood was born in London at the start of WWII and moved to Ripley, Surrey, to escape the bombing. There, she lived with her mother, her three aunts and her grandparents. Educated at various schools in Ripley and Guildford, she left formal education at fifteen to go into catering. She is the mother of two grown-up sons, and has six grandchildren and one great-granddaughter.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Although the cover isn't that exciting, the recipes inside are just brilliant. My son suffers anaphylaxia with eggs and getting a decent recipe for a cake that isn't rubbery or taste vile is really hard. Great range of recipes.
The chocolate cake recipe in here was delicious, my fussy Dad didn't even know it was a 'allergy free' cake! Top marks
NB Milk is used in some of the recipes, we just used Oat milk instead.
This book caters for egg, milk (if you follow above advice) and soya free cooking.
Highly recommended.
The chocolate cake recipe in here was delicious, my fussy Dad didn't even know it was a 'allergy free' cake! Top marks
NB Milk is used in some of the recipes, we just used Oat milk instead.
This book caters for egg, milk (if you follow above advice) and soya free cooking.
Highly recommended.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
Good "Eggscuse" to buy this book :)
7 Sep 2010
Format:Paperback|Amazon Verified Purchase
This is a really good starter book for anyone who cannot or does not wish to eat eggs. The recipes are quite simple and the book would make a great gift for someone too. You can make this book as Vegan or not as you like.
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