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Cold-smoking and Salt-curing Meat, Fish and Game [Paperback]

A.D. Livingston (Author)
3.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

Publication Date: 1 Jun 1995
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

Product details

  • Paperback: 158 pages
  • Publisher: The Lyons Press (1 Jun 1995)
  • Language: English
  • ISBN-10: 1558214224
  • ISBN-13: 978-1558214224
  • Product Dimensions: 14.1 x 1.1 x 21 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 493,613 in Books (See Top 100 in Books)

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Product Description

From the Back Cover

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods. As the author writes, 'you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.' This book shows you how, and includes complete instructions for: preparing salted, dried fish; preparing planked fish, or gravlax; building a modern walk-in smokehouse; constructing small-scale barbecue smokers; choosing woods and fuels for smoking; and salt-curing country ham and other meats, together with over 50 recipes such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, Venison Jerky, and many others. (5 1/2 X 8 1/4, 168 pages, diagrams)
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4.0 out of 5 stars Excelent 25 April 2013
By Sheila Rowbottom
Format:Paperback|Amazon Verified Purchase
Good service and good price, arrived promptly and well packed. Product was exactly as described all in all very good.
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4.0 out of 5 stars Good, practicle, concise 14 Feb 2013
By Nick Holtham
Format:Paperback|Amazon Verified Purchase
I found the book very useful, all the informatleant, but in some cases dated.......but if you want to be a traditionalist then it is a perfect result.
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8 of 12 people found the following review helpful
3.0 out of 5 stars Cold-smoking and Salt-curing Meat, Fish and Game 6 Jun 2009
By A. J. Heath
Format:Paperback|Amazon Verified Purchase
Entertaining and informative book but mainly aimed at the American situation. Notheless it will be useful with adaptations.
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