Cold-Smoking & Salt-Curing Meat, Fish, & Game and over one million other books are available for Amazon Kindle . Learn more


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime free trial required. Sign up when you check out. Learn more
More Buying Choices
Have one to sell? Sell yours here
or
Get a £0.55 Amazon.co.uk Gift Card
Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)
 
 
Share your own customer images
Search inside this book
Start reading Cold-Smoking & Salt-Curing Meat, Fish, & Game on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook) [Paperback]

A. D. Livingston (Author)
3.0 out of 5 stars  See all reviews (1 customer review)
RRP: £9.36
Price: £8.34 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £1.02 (11%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.
Only 3 left in stock--order soon (more on the way).
Want guaranteed delivery by Wednesday, May 30? Choose Express delivery at checkout. See Details

Formats

 Amazon Price New from Used from
Kindle Edition £6.25   -- --
Paperback £8.34   -- --
Trade In this Item for up to £0.55
Trade in Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook) for an Amazon.co.uk gift card of up to £0.55, which you can then spend on millions of items across the site. Plus, get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade-in values may vary (terms apply). Find more products eligible for trade-in.

Frequently Bought Together

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook) + Home Smoking and Curing + Charcuterie: The Craft of Salting, Smoking and Curing
Price For All Three: £34.95

Show availability and delivery details

Buy the selected items together

Product details

  • Paperback: 181 pages
  • Publisher: Lyons Press (5 Oct 2010)
  • Language English
  • ISBN-10: 1599219824
  • ISBN-13: 978-1599219820
  • Product Dimensions: 21.3 x 13.7 x 1.3 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 196,995 in Books (See Top 100 in Books)

    •  Would you like to update product info or give feedback on images?

More About the Author

A.D. Livingston
Discover books, learn about writers, and more.

› Visit Amazon's A.D. Livingston Page
Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 
(10)
(9)
(6)
(4)
(4)
(2)
(2)
(2)
(2)
(2)

Your tags: Add your first tag
 
See most popular tags

What Other Items Do Customers Buy After Viewing This Item?

› Explore similar items

Customer Reviews

5 star
0
4 star
0
2 star
0
1 star
0
Most Helpful Customer Reviews
8 of 12 people found the following review helpful
Format:Paperback
Entertaining and informative book but mainly aimed at the American situation. Notheless it will be useful with adaptations.
Comment | 
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  10 reviews
72 of 78 people found the following review helpful
Cold Smoking and Salt Curing Meat, Fish and Game 2 April 2000
By "seaglass8" - Published on Amazon.com
Format:Paperback
This is a great cookbook for the serious hunter or just anyone who loves to smoke or cure foods. The book is divided into 2 sections. The first part explains salted, cured, and dry cured foods and how to make your own brined or corned meats.The second section explains how to smoke fish or meats, and gives instructions for building a smokehouse, the best types of wood to use and many excellent recipes for all types of meats, and fish. Make your own bacon or jerky. Great gift book for the outdoorsman!
54 of 58 people found the following review helpful
Cold Smoking & Salt Curing Meat, Fish & Game 11 Mar 2002
By Joe Brandl - Published on Amazon.com
Format:Paperback
A very disappointing book. The descriptions are to vague and are of little use to anyone other then someone with absolutely no knowledge what so ever of this subject. I got more information surfing the net for 45 minutes then this whole book has cover to cover. What good is a book that feels the need to include a recipe for a ham and cheese sandwich? If you are looking for information on smoking and curing meats I highly suggest you look into one of the other books on this subject. This book is not the money.
27 of 29 people found the following review helpful
Not what I had hoped for . . . 7 Sep 2004
By Merlyn31 - Published on Amazon.com
Format:Paperback
This slim volume, while interesting, did not provide the depth I had been hoping for. However, what really ticked me off is that the index is horrible. I was particularly interested in a recipe for cold-smoked salmon. There is one in the text, but it doesn't show up in the index. Of course the author also suggests cooking the smoked salmon before eating -- yeah, that would be great on a bagel!
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject












i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback


Amazon.co.uk Privacy Statement Amazon.co.uk Delivery Information Amazon.co.uk Returns & Exchanges