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These are the most frequently used words in another edition of this book.
age
alcohol
amber
area
aromas
between
blend
bois
bottle
brandy
business
casks
cellars
cent
century
champagne
charente
cognac
colour
company
courvoisier
crus
de
delamain
distillation
distilled
distiller
during
early
end
england
family
few
fine
finish
first
flavours
floral
france
french
fruit
glass
good
grande
grapes
hennessy
hine
hint
history
house
however
important
jarnac
known
label
liquid
long
market
martell
merchants
name
new
nose
notes
oak
old
own
palate
part
per
petite
process
produce
quality
region
since
small
spirit
states
still
stocks
taste
tasting
time
town
trade
two
united
used
vanilla
vines
vineyards
vintage
vsop
war
wine
world
xo
years
yet
