- Mass Market Paperback: 144 pages
- Publisher: Penguin Books Ltd; New edition edition (April 1981)
- Language English
- ISBN-10: 0140464891
- ISBN-13: 978-0140464894
- Product Dimensions: 19.2 x 12.8 x 1 cm
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Amazon Bestsellers Rank:
269,880 in Books (See Top 100 in Books)
- #14 in Books > Food & Drink > Food Writers > Claudia Roden
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More About the Author
Product Description
Product Description
For many of us, coffee is one of the essential pleasures of life. Now, an award-winning food writer shares the fascinating history of this heavenly brew and covers it all--with recipes and expert advice on all steps of coffee preparation. With charming watercolor illustrations throughout, this is the perfect gift for coffee lovers.
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1 review
6 of 6 people found the following review helpful
Best little book on coffee, ever
11 Jan 2001
Format:Mass Market Paperback
This isn't only a book on coffee, it's a fine essay on the coffee ceremony of the Middle East. Fragrant with memory and wonderful descriptions of exotic places, it's a fun read as well as informative--just a lovely, little book.
But the real worth of this book is the listing of coffee varietals, from Abyssinian (I mean Ethiopian, but that doesn't begin with "a") to Zaire. Roden's description of the flavor of these different coffees is surprisingly accurate; we had a Costa Rican brew and checked it against her listing and found it was right on the money. If you are tempted to try a new variety at your local roaster and don't know what "saucy, yet mild" means in terms of flavor, you should refer to Roden's book instead.
There are also recipes for coffee-flavored desserts and little "to be served with the demitasse" sweets like apricot balls stuffed with pistachios. Hard to resist. So, don't.
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