- Paperback: 95 pages
- Publisher: Wei-Chuan Publishing; Revised edition (Oct 1994)
- Language Spanish
- ISBN-10: 0941676331
- ISBN-13: 978-0941676335
- Product Dimensions: 26.2 x 18.9 x 1 cm
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
There are no customer reviews yet on Amazon U.K.
|
||||||||||||||||||||
|
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars (3 customer reviews)
3.0 out of 5 stars
Can you smell whats cooking?, 7 Dec 2011
By Bud - Published on Amazon.com
This review is from: Cocina China Para Principiantes (Paperback)
Its a good cook book, but it is not traditional chinese cooking, the recipes use nontraditional ingredients in their recipes. More like the flavors of chinese cooking. Other then that, its pretty decent recipes for beginners. Bilingual, spanish and english, plenty of pictures!!!
5.0 out of 5 stars
Excellent Chinese American style dishes, Easy to make and you have most ingredients in your pantry!, 29 Sep 2010
By Roxanne Mchenry "eBook Publishing Expert, Wri... - Published on Amazon.com
This review is from: Cocina China Para Principiantes (Paperback)
This is my go-to book for making Chinese (American style) food at home. My copy is dog-eared and stained, but always on my cookbook shelf. Very easy directions, step-by-step with lots of pictures.
Everything I've made is good. My family loves the sweet and sour pork (homemade sweet and sours sauce - so easy) and the various fried rice options.
The only advice is to pre-measure and use "mise en place" or prepare all the ingredients in small dishes before hand, then continue on with the recipe. The ingredients are readily available, but some recipes have a number of ingredients to mix beforehand. It's not hard and worth the results!
1 of 2 people found the following review helpful:
4.0 out of 5 stars
Easy to follow, 12 Jun 2001
By R. Rodriguez - Published on Amazon.com
This review is from: Cocina China Para Principiantes (Paperback)
A great way to learn basic chinese cooking. Easy to follow instructions complemented with pictures.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
