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You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:
-- Pilsner Urquell
-- Pete's Wicked Ale
-- Guinness Extra Stout
-- Paulaner Hefe-Weizen
-- Dos Equis
-- Sierra Nevada Pale Ale
-- Bass Ale
-- Anchor Steam Beer
-- Foster's Lager
-- Chimay Red
All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!
Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.
Although it deserves more than one star, I'm trying to compensate for the blatant over-rating this book has received. Read morePublished on 15 Feb. 2008 by Kuffermann
I have been frequenting Maltose Express for about three years now. If you have never had the opportunity to see a real Home Brew store, make the effort to see this one in Monroe... Read morePublished on 5 Jun. 1999
The book and its creators are an inspiratoin to me. I was floundering in the frindge world of homebrewing when I met the authors in their store in CT. Read morePublished on 30 May 1999
Clonebrews is a very well-written book for all levels of brewers. The genius of the book is that most or all recipes are designed to use light or extra light malt, thereby... Read morePublished on 4 May 1999