Product Description
The Mansan family business is one of the few Japanese companies to preserve the 500 year-old low-tech method of making tamari. The time-honoured recipe uses only half as much water as typical modern soya sauces resulting in a uniquely rich concentrated tamari.Leisurely ageing in cedarwood kegs over two summers guarantees an intensely flavourful seasoning with a heady aroma. The addition of Mikawa Mirin Japans finest rice brandy not only provides a natural preservative but also contributes to the deep rich taste. And because the flavour is so concentrated a little goes a long way.



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