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Claudia Roden's Foolproof Mediterranean Cookery
 
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Claudia Roden's Foolproof Mediterranean Cookery [Hardcover]

Claudia Roden
4.5 out of 5 stars  See all reviews (2 customer reviews)
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Product details

  • Hardcover: 128 pages
  • Publisher: BBC Books; illustrated edition edition (6 Mar 2003)
  • Language English
  • ISBN-10: 0563534966
  • ISBN-13: 978-0563534969
  • Product Dimensions: 20.6 x 1.8 x 28.1 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 214,442 in Books (See Top 100 in Books)

More About the Author

Claudia Roden
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Product Description

Product Description

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain.

All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results.

Claudias mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf.

Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof.

With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike.


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Customer Reviews

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Most Helpful Customer Reviews
14 of 14 people found the following review helpful
By A Customer
Format:Hardcover
This book is deceptive in its simplicity. Complicated Mediterranean recipes suddenly are easy and successful. Claudia Roden gets the essential parts of a recipe in an easy to make format. There are useful tips that guarantee success.
Furthermore her background information on common Mediterranean dishes that go under different names in different countries is very enlightening.
A book to be recommended to both beginners and advanced cooks.
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9 of 10 people found the following review helpful
Format:Hardcover
I am a great fan of Claudia Roden - her knowledge of food is excellent and she has the ability to describe recipes in a very simple aand effective manner. I took this particular book out of my local library (it's Cookery in the title by the way, not Cooking) and discovered I wanted to make almost every single recipe! Some of the dishes I already know, but her recipes are usually simpler and just as tasty as my existing ones. I've now run out library renewals, and so have decided to add the book to my collection. I know I won't regret it, and can heartily recommend this outstanding book.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  1 review
7 of 18 people found the following review helpful
A Basic Mediterranean Cookbook 11 Mar 2008
By Judith A. Franklin - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
A very good basic Mediterranean Cookbook with lots of colored pictures.
I like this cookbook very much.
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