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Classic Vegetarian Cooking: From the Middle East and North Africa Paperback – 1 Mar 2003

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Product details

  • Paperback: 352 pages
  • Publisher: Interlink Publishing Group (1 Mar. 2003)
  • Language: English
  • ISBN-10: 1566563984
  • ISBN-13: 978-1566563987
  • Product Dimensions: 25.1 x 18 x 2.5 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 350,199 in Books (See Top 100 in Books)

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Product Description

Synopsis

This cookery book contains stews and soups, falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelettes, pastries and sweets, yoghurt drinks and strong coffees.

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Most Helpful Customer Reviews

20 of 20 people found the following review helpful By xxxx on 28 Nov. 2006
Format: Paperback
I bought this book quite some time ago, but decided to write a review because I keep coming back to it, and value it more and more.

The great thing about many recipes in this book is that you can make them with ingredients that are easy to store, so if you live in a busy, mildly disorganised household like mine it helps you to keep yourself nourished. Make sure you've got lentils, rice, chick peas, broad beans, tahini, garlic, and burghul in your cupboard, add some tomatoes (possibly even tinned), fresh (or frozen) herbs, some spices, the odd onion, egg, beetroot or aubergine, and you can make a huge variety of tasty, healthy, filling dishes. Many dishes are also tasty with one or two ingredients missing or replaced by something similar.

This is not haute cuisine. This is good old traditional nutritious food, that is easy to prepare, but still very rewarding to make. Of course there is even more possible when you do some shopping too!
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25 of 26 people found the following review helpful By A Customer on 6 Jan. 2002
Format: Hardcover
What a treat to find a cookbook that doesn't intimidate by complicated ingredients and instructions! I've made tabbouleh from many recipes, but this one was the quickest and tastiest I've ever made. Forget hours in clay pots for the vegetable stews, Habeeb Salloum has got them down to fine finish in under an hour, and throws in some lovely ideas for presentation too. Highly recommended!
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8 of 8 people found the following review helpful By David A. Smith on 13 Jan. 2008
Format: Paperback
Mr Salloum obviously has a great love of and knowledge of the cuisines that he presents. There are fascinating personal stories and historical snippets. The art work is beautiful and all the recipes sound mouthwatering. I really could not resist making 'gazelles ankles' just for the bizarre name. They were easy to make, delicious but just a tad too sweet for my palate. The story attached by Mr Salloum made a great introduction to my work colleagues when I made the ankles to take to a meeting at work. I thoroughly recommend this book.
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By A L. Hill on 25 July 2014
Format: Paperback Verified Purchase
Excellent book and excellent service also. Many thanks.. A.L. Hill
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0 of 1 people found the following review helpful By Sarah on 30 July 2014
Format: Hardcover Verified Purchase
Loses one star for no pictures
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