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Classic Turkish Cooking [Illustrated] [Paperback]

Ghillie Basan , Photographs by Jonathan Basan
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First Sentence
The Turks love to eat. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Concordance (Learn More)
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219  add  anatolia  aubergines  biber  black  boil  bowl  bread  bring  bunch  butter  cheese  chicken  chopped  cloves  cold  cook  cooked  cool  cover  crushed  cut  dish  dough  drain  dried  egg  finely  fish  flour  fresh  freshly  garlic  ground  heat  hot  hours  juice  lamb  large  leaves  lemon  liquid  little  meat  milk  mint  minutes  mix  mixture  nuts  often  oil  olive  onion  oven  pan  parsley  pastries  pepper  pieces  pine  place  pour  put  rice  salad  salt  sauce  season  seeds  serve  served  simmer  sliced  small  soaked  soup  spices  spoon  stir  stuffed  sugar  sweet  syrup  tablespoons  taste  teaspoon  thick  time  tomato  tomatoes  top  turkey  turkish  used  vegetables  water  yogurt 
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