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Classic Scottish Recipes (Classic British Recipes Book 1)

Classic Scottish Recipes (Classic British Recipes Book 1) [Kindle Edition]

Dyfed Lloyd Evans
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Product Description

Product Description

Traditional Scottish recipes presented for the modern cook. Over 450 classic Scottish recipes taken from every region of Scotland. Also included is a chapter on Hogmanay, with history and traditions and 33 additional foods for Hogmanay as well as 34 recipes for cocktails that can be serve for Hogmanay. There is a whole chapter on Burns Night, including history, how to conduct a Burns Supper and links to recipes suitable for a Burns Night meal.

The book is divided into chapters that take you all the way through a Scottish meal, from soups through starters, main courses, desserts, cakes, breads, biscuits (cookies), sauces, drinks and jams and jellies. The entire breadth of Scottish cookery is covered. This is the most comprehensive collection of traditional Scottish dishes available.

Product details

  • Format: Kindle Edition
  • File Size: 1377 KB
  • Print Length: 423 pages
  • Publisher: Nemeton (21 Nov 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #270,136 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews
5.0 out of 5 stars Scottish Cooking. 8 May 2014
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This is an excellent book with lots really good recipes. There is something for everyone in it, a recommended buy.
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5.0 out of 5 stars Excellent 8 Nov 2013
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Well written and researched book. As a chef I can appreciate the effort. All dishes are genuine although methods are different and some of the variations are unusual but very good none the less.
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5.0 out of 5 stars Excellent book. 30 Jan 2013
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Excellent book, very enjoyable read and recipes are nice and easy to understand for a very inexperienced cook like myself.
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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars  3 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Comprehensive cookbook 29 Sep 2013
By Penmouse - Published on
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Author Dyfed Lloyd Evans has written a comprehensive Scottish cookbook called Classic Scottish Recipes. Evans starts his cookbook with a brief history of Scotland and later moves onto to include a vast, well-written collection of Scottish recipes. You will find an interactive table of contents making navigation easy in this large cookbook. The recipes you will find range from appetizers to main courses and everything in-between. You will find plenty of sweet recipes to balance out the savory recipes. Almost all of the recipes have informative introductions telling a bit of the history or other related information concerning the recipe to follow.

Some of the recipes you will find in his cookbook include:

Scotch Woodcock

Ham and Haddie Pie

Chicken Bonnie Prince Charlie


Sweet Mutton Hotpot with Dumplings

Highland Venison Casserole with Chestnuts

Redcurrant and Raspberry Fruit Roll

Barley Pudding

Scottish Parliament Cakes (a biscuit aka cookie)

Parkin Biscuits

Shetland Shortbread

Note: The author did convert most of the measurements in his cookbook, but some of the recipes may need to be weighed as the author did not include the cups-and-spoons measurements. He listed the weight i.e. 2 ounces of butter instead of 2 tablespoons for example.


1 of 1 people found the following review helpful
5.0 out of 5 stars All the Classic Recipes & More 11 Feb 2013
By Vetailer - Published on
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I purchased this book for my daughter for a school report on Scotland. One of the topics she had to research was Scottish food. The book is very inclusive with tons of classic Scottish/British recipes. It also includes some general information about Scotland, which was a nice surprise. We're looking forward to trying some of the recipes and I'm glad that we'll be able to use the book well beyond my daughter's report.
5.0 out of 5 stars Traditional dishes and their history 8 April 2013
By J. Latham - Published on
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I don't typically buy e-books over traditional ones, but I'm very happy that i picked this one up. This book is fantastic for anyone looking for a good starting point on Scottish cuisine. Well worth the money.
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