Traditional Scottish recipes presented for the modern cook. Over 450 classic Scottish recipes taken from every region of Scotland. Also included is a chapter on Hogmanay, with history and traditions and 33 additional foods for Hogmanay as well as 34 recipes for cocktails that can be serve for Hogmanay. There is a whole chapter on Burns Night, including history, how to conduct a Burns Supper and links to recipes suitable for a Burns Night meal.
The book is divided into chapters that take you all the way through a Scottish meal, from soups through starters, main courses, desserts, cakes, breads, biscuits (cookies), sauces, drinks and jams and jellies. The entire breadth of Scottish cookery is covered. This is the most comprehensive collection of traditional Scottish dishes available.