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Classic Palestinian Cuisine Paperback – 10 Jun 2013


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Product details

  • Paperback: 208 pages
  • Publisher: Saqi Books (10 Jun. 2013)
  • Language: English
  • ISBN-10: 0863568440
  • ISBN-13: 978-0863568442
  • Product Dimensions: 1.9 x 15.2 x 21 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 313,706 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

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Product Description

Review

'Thrilling ... this charming book is about good, real, food with delicious flavours and centuries of tradition behind it.' Claudia Roden

About the Author

Christiane Dabdoub Nasser worked at the centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as Head of International Relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels. Author location: Bethlehem, Palestine

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By mancunian on 12 Oct. 2013
Format: Paperback Verified Purchase
I am so happy that I found this book as I had been looking for something with a wide range of traditional Palestinian dishes which has enabled me to increase the variety of dishes I can cook. This book contains traditional Palestinian dishes which I have eaten abroad but not come across in other Middle Eastern cookbooks. The recipes are very easy to follow and I have had I have not had any complaints about the end results! There aren't any photos in the book which would have been nice but on the whole I am very happy with my purchase and would recommend it.
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1 of 1 people found the following review helpful By X on 8 Nov. 2013
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This book may not have all the flashy pictures but it is certainly packed! It is so intuitive and has all the main dishes I wanted recipes for (I am Palestinian and so would naturally look for staple dishes). I've tried a number of the recipes and the end results are delightful! I also love the menus at the back! Makes for a perfect friends' evening :) I've now got the book as a Christmas present for two of my friends who enjoy cooking...Really worth it and it's a lot cheaper than many other cookbooks.
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By Kamal on 23 Dec. 2014
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The Palestinian cuisine is one of the most versatile, sophisticated and healthy cuisines in the world. It contributes to the understanding of the high level of the Palestinian civilisation. Even under occupation this people has proven its abilities.
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0 of 1 people found the following review helpful By Hanadi. S on 9 Sept. 2014
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
1 of 1 people found the following review helpful
Very good, easy to follow 29 Jan. 2014
By Amazon Customer - Published on Amazon.com
Format: Paperback Verified Purchase
As a person familiar with these dishes from my childhood, I have tried several of these recipes and they turn out wonderfully and taste just right.
Nothing new but a good introduction to the dishes that are characteristic of the ... 14 Feb. 2015
By margrét Halldórsdóttir - Published on Amazon.com
Format: Paperback Verified Purchase
This is a very practical and basic book. Nothing new but a good introduction to the dishes that are characteristic of the middle east cooking. The recepies are easy to follow. No pictures which is something I think beginners in this kind of cooking wil miss.
Five Stars 11 Oct. 2014
By Teshar - Published on Amazon.com
Format: Paperback Verified Purchase
Fantastic recipes, easy to use. Directions are easy to follow.
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