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The Classic Food of Northern Italy (Great Cooks)
The Classic Food of Northern Italy (Great Cooks)
Anna Del Conte
Average Customer Review: 4.2 out of 5 stars  See all reviews (6)
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'Anna is the queen of Italian cookery, and this is as far removed from the ghastly spag bol ( made with cheap mince, burnt onions and ketchup) as it can be, This is a slow-cooked classic'. --Tom Parker Bowles, Countrylife magazine, December 2010  Read More

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