These are the most frequently used words in this book.
add
beans
best
boil
bowl
bread
bring
butter
cheese
chicken
chopped
cloves
come
cook
cooked
cooking
cover
cup
cut
di
dish
dough
dried
dry
egg
finely
first
fish
flavour
flour
food
fresh
freshly
garlic
gently
good
ground
half
heat
hot
hours
italian
italy
juice
large
leaves
lemon
liquid
little
local
meat
milk
minutes
mix
mixture
must
now
oil
olive
onion
oven
oz
page
pan
parsley
pasta
pepper
pieces
place
polenta
pour
put
recipe
remove
rice
salt
sauce
saut
serve
should
slices
small
soup
still
stock
sugar
sweet
tablespoons
taste
tbsp
time
tin
turn
two
use
used
vegetables
water
white
wine