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70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs
 
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70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs [Paperback]

Elizabeth Lambert Ortiz
2.0 out of 5 stars  See all reviews (1 customer review)
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70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs + Mexican (Australian Women's Weekly)
  • This item: 70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs

    In stock.
    Dispatched from and sold by Amazon.co.uk.
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Product details

  • Paperback: 96 pages
  • Publisher: Southwater (4 Oct 2007)
  • Language English
  • ISBN-10: 1844764346
  • ISBN-13: 978-1844764341
  • Product Dimensions: 27.9 x 21.4 x 0.6 cm
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 180,994 in Books (See Top 100 in Books)

More About the Author

Elisabeth Lambert Ortiz
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Product Description

Product Description

This superb collection of recipes is divided into seven chapters. Pride of place is taken by Corn dishes, followed by soups, an essential dish at the traditional midday meal. Vegetables and Salads features the many indigenous ingredients, such as tomatoes, peppers, beans, pumpkins, avocados, potatoes and sweet potatoes. With a long coastline, Mexico makes full use of its abundant seafood, and Fish & Seafood provides a tantalising collection of recipes. Meats & Poultry superbly demonstrates the marriage of the Old and New Worlds and so, too, does Desserts and Puddings. Finally, Drinks not only features chocolate specialities, but also a range of refreshing fruit drinks - not forgetting tequila-based cocktails. Hints and tips throughout offer additional information, recipes variations and advice on ingredients. Step-by-step illustrations and easy-to-follow instructions guarantee success and each dish is superbly photographed in colour.

About the Author

Elizabeth Lambert Ortiz is the prize-winning author of books on the cuisines of Mexico, Latin America, Spain, Portugal and the Caribbean among others. She is English born and raised, but has worked all over the world as a journalist. She was principal consultant for the Time-Life series The Foods of the World, and a consultant for the Time-Life series The Good Cook. For many years she wrote for Gourmet magazine.

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Most Helpful Customer Reviews
11 of 11 people found the following review helpful
Recipe review 9 Nov 2009
Format:Paperback
Not as I expected, recipes are not something that I feel you would use in day to day life and doesn't have many of what I would call classic recipes.. the hunt will go on for a good mexican cook book
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