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70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs Paperback – 4 Oct 2007


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Product details

  • Paperback: 96 pages
  • Publisher: Southwater (4 Oct. 2007)
  • Language: English
  • ISBN-10: 1844764346
  • ISBN-13: 978-1844764341
  • Product Dimensions: 22 x 0.7 x 28.5 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 358,893 in Books (See Top 100 in Books)

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Product Description

About the Author

Elizabeth Lambert Ortiz is the prize-winning author of books on the cuisines of Mexico, Latin America, Spain, Portugal and the Caribbean among others. She is English born and raised, but has worked all over the world as a journalist. She was principal consultant for the Time-Life series The Foods of the World, and a consultant for the Time-Life series The Good Cook. For many years she wrote for Gourmet magazine.

Customer Reviews

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Most Helpful Customer Reviews

16 of 16 people found the following review helpful By RK Godfrey on 9 Nov. 2009
Format: Paperback
Not as I expected, recipes are not something that I feel you would use in day to day life and doesn't have many of what I would call classic recipes.. the hunt will go on for a good mexican cook book
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5 of 5 people found the following review helpful By EJ on 6 Jun. 2013
Format: Paperback Verified Purchase
I disagree with the previous reviewer. This is a useful collection of recipes that form the backbone of Mexican old-fashioned home cooking. When I was a child, my grandparents lived in Texas, near the Mexican border. Just flipping the pages of this book brought back memories. The instructions are easy to follow. This is not fancy Mexican food, nor is it quick and easily put together fast food. It is the home cooking of 40 years ago. It reminds me of time spent making many dozens of tamales at Christmastime with a Mexican friend and her family.
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By jo jo on 8 July 2013
Format: Paperback Verified Purchase
Received this book in double quick time and it was very well wrapped. It includes very clear instructions and nice big colour pictures. I look forward to trying some of these dishes, very easy idiot proof.
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0 of 1 people found the following review helpful By Mary K. on 13 Aug. 2014
Format: Paperback
V good
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0 of 3 people found the following review helpful By EBJ1007X on 1 Sept. 2013
Format: Paperback Verified Purchase
The person who will receive this book is very very fond of Mexican Cooking - I am sure it will be a big hit
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